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Chai Spiced Pumpkin Cookies

Chai Spiced Pumpkin Cookies
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Indulge in the cozy flavors of fall with these Chai Spiced Pumpkin Cookies. Soft and chewy, they are infused with the warmth of chai spices and the richness of pumpkin purée. These delightful cookies not only fill your kitchen with irresistible aromas but also make a perfect treat for any occasion, from family gatherings to thoughtful holiday gifts. With simple ingredients and easy steps, you’ll find yourself reaching for this recipe time and again. Whether enjoyed fresh out of the oven or saved for later, each bite offers a comforting embrace that captures the essence of autumn.

Ingredients

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  • 1 cup pumpkin purée
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 and 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in pumpkin purée, egg yolk, and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, salt, and spices.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Chill dough for at least 30 minutes.
  7. Scoop tablespoon-sized balls onto prepared baking sheets.
  8. Bake for 10–12 minutes until edges are set but centers remain soft.
  9. Cool on baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://quickmealhouse.com/chai-spiced-pumpkin-cookies/