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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

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If you’re searching for a dish that envelops you in warmth and comfort, look no further than this Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. This delightful recipe seamlessly blends tender shrimp and crab meat with a creamy filling, all crowned by fluffy cheddar biscuits. Ideal for busy weeknights or cozy family dinners, it fills your home with mouthwatering aromas and creates cherished memories around the table. Enjoy this heartwarming dish that’s sure to please even the pickiest eaters!

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat. Sauté onion and celery until soft.
  3. Add flour to create a roux, cooking for about 1-2 minutes.
  4. Gradually whisk in seafood broth and heavy cream until smooth and thickened.
  5. Stir in garlic powder, Old Bay seasoning, salt, and pepper.
  6. Fold in shrimp, crab meat, and frozen peas and carrots; remove from heat.
  7. Transfer filling to a baking dish.
  8. Prepare Cheddar Bay Biscuits according to package instructions, adding cheddar cheese.
  9. Spoon biscuit dough over the filling.
  10. Bake for 30-40 minutes until biscuits are golden brown.
  11. Let cool for 10-15 minutes before serving.

Nutrition

Find it online: https://quickmealhouse.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-ultimate-comforting-classic/