Cheddar Broccoli Potato Soup

If you’re looking for a comforting and delicious meal that warms both the heart and the belly, our Cheddar Broccoli Potato Soup is just what you need! This recipe has been a family favorite, perfect for chilly evenings or busy weeknights when you want something quick yet satisfying. The creamy texture and cheesy goodness make it a hit with both kids and adults alike, turning any gathering into a cozy affair.

What I love most about this soup is its versatility. Whether it’s a casual dinner at home or a festive family gathering, this Cheddar Broccoli Potato Soup fits right in. It’s not just tasty; it’s like a warm hug in a bowl!

Why You’ll Love This Recipe

• Easy to prepare: With just a handful of simple steps, this soup comes together quickly, making it great for those hectic days.
• Family-friendly appeal: Kids love the cheesy flavor and vibrant colors of the broccoli, while parents appreciate its wholesome ingredients.
• Perfect for leftovers: This soup tastes even better the next day! Make a big batch and enjoy it all week long.
• Comforting flavors: The combination of cheddar cheese, fresh broccoli, and tender potatoes creates a delightful taste that warms your soul.

Ingredients You’ll Need

For this Cheddar Broccoli Potato Soup, we’re using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

Vegetables & Aromatics

• 5 1/2 tbsp butter, divided
• 1 1/3 cups chopped carrots (about 3)
• 1 cup chopped celery (2 stalks)
• 1 cup chopped yellow onion (1 small)
• 2 cloves garlic, minced
• 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
• 3 cups chopped broccoli florets (from about 2 heads)

Liquids & Seasonings

• 3 cups low-sodium chicken broth
• 1/4 tsp dried thyme
• Salt and freshly ground black pepper

Creamy Base

• 6 tbsp all-purpose flour
• 3 cups milk (preferably 1% or 2%)
• 1/2 cup heavy cream

Cheeses

• 2 cups shredded sharp cheddar cheese (8 oz)
• 1/3 cup finely shredded parmesan cheese (1 oz)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to put your own twist on the classic Cheddar Broccoli Potato Soup:

• Add more veggies: Toss in some spinach or kale for an extra nutrient boost.
• Make it spicy: Sprinkle in some red pepper flakes or diced jalapeños for a kick!
• Swap the cheese: Try using gouda or Monterey Jack if you want to change up the flavors.
• Use different potatoes: Sweet potatoes can add a nice sweetness and color to your soup.

How to Make Cheddar Broccoli Potato Soup

Step 1: Sauté the Vegetables

Start by melting half of the butter in a large pot over medium heat. Once it’s bubbly, add in the carrots, celery, and onion. Sauté these aromatic veggies for about 3-4 minutes until they soften. This step is crucial because it builds the base flavor for our soup!

Step 2: Add Garlic and Broth

Next, toss in the minced garlic and sauté for another 30 seconds until fragrant. Then stir in the chicken broth along with the cubed potatoes, thyme, salt, and pepper. Bring this mixture to a boil; once boiling, reduce heat, cover, and let it simmer for about 15 minutes until the potatoes are tender.

Step 3: Incorporate Broccoli

Afterward, add in those beautiful broccoli florets. Cook them for about 5 minutes until they are bright green and tender but still crisp. This keeps our soup vibrant and packed with nutrients!

Step 4: Create the Creamy Base

In a separate saucepan, melt the remaining butter over medium heat. Whisk in flour and cook for about one minute while stirring constantly. Slowly pour in your milk while whisking until there are no lumps. Keep cooking this mixture until it’s nicely thickened before stirring in heavy cream.

Step 5: Combine Everything Together

Now comes the fun part! Pour your creamy mixture into the pot with your cooked veggies. Stir well to combine everything together beautifully. Remove from heat and mix in both cheeses until they’re melted into that luscious soup.

Step 6: Serve Warm

Scoop yourself a generous bowl of this rich Cheddar Broccoli Potato Soup while it’s warm! Enjoy every bite with your loved ones—it’s sure to become a new favorite at your table!

Pro Tips for Making Cheddar Broccoli Potato Soup

Making the perfect cheddar broccoli potato soup is all about attention to detail and a little love in the kitchen. Here are some tips to elevate your soup-making game!

• Use fresh ingredients: Fresh vegetables and high-quality cheese can make a significant difference in flavor and texture, leading to a more vibrant and satisfying dish.

• Don’t rush the sauté: Taking your time to sauté the carrots, celery, onion, and garlic properly allows their natural sweetness to develop, which will enrich the overall flavor of your soup.

• Adjust thickness to your liking: If you prefer a thicker soup, simply let it simmer longer or add a touch more flour during the thickening step. For a thinner consistency, feel free to add extra broth or milk.

• Experiment with cheese varieties: While sharp cheddar is fantastic, mixing in other cheeses like Gruyère or Monterey Jack can add depth and complexity to your soup’s flavor profile.

• Save some broccoli florets: For added texture, consider saving a few broccoli pieces before blending. You can stir them in after thickening the soup for delightful bites of tender broccoli.

How to Serve Cheddar Broccoli Potato Soup

Presenting your cheddar broccoli potato soup beautifully can enhance the dining experience! Whether it’s a cozy family dinner or a gathering with friends, here are some creative serving ideas.

Garnishes

• Chopped chives or green onions: Adding these brings a fresh touch and color contrast that brightens up the dish.
• Croutons: They provide a delightful crunch that complements the creamy soup perfectly—store-bought or homemade, they’re an easy addition!
• A sprinkle of paprika: A dash of smoked paprika adds both visual appeal and a subtle hint of smokiness that elevates the flavors.

Side Dishes

• Garden Salad: A simple mixed greens salad with a light vinaigrette can balance the richness of the soup while adding freshness.
• Garlic Bread: Warm, buttery garlic bread is perfect for dipping into your creamy soup. Its crispy exterior contrasts wonderfully with the soft texture of the soup.
• Roasted Vegetables: Seasonal roasted veggies like carrots or Brussels sprouts bring out wonderful caramelized flavors that pair nicely with your cheddar broccoli potato soup.
• Quinoa Salad: A cold quinoa salad tossed with veggies and herbs provides a nutritious side that complements the warmth of your soup beautifully.

Now you’re all set to enjoy this hearty meal! Whether on a chilly evening or as a comforting lunch option, this cheddar broccoli potato soup will surely become a favorite in your home. Enjoy every spoonful!

Make Ahead and Storage

This cheddar broccoli potato soup is perfect for meal prep, allowing you to enjoy a hearty, comforting dish throughout the week. With just a few simple storage tips, you can keep this soup fresh and ready to serve.

Storing Leftovers

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Allow the soup to cool completely before freezing.
• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, stirring frequently until heated through.
• For microwave reheating, place in a microwave-safe bowl and heat in 1-minute intervals, stirring in between.

FAQs

Here are some common questions about making cheddar broccoli potato soup:

Can I make Cheddar Broccoli Potato Soup dairy-free?

Absolutely! You can substitute the milk and heavy cream with plant-based alternatives like almond milk or coconut cream. Use dairy-free cheese for a fully dairy-free version.

How can I thicken my Cheddar Broccoli Potato Soup?

If you want a thicker consistency, try adding more flour when making your roux or blend a portion of the soup and stir it back in. This will give it a creamy texture without losing any flavor.

Can I add other vegetables to Cheddar Broccoli Potato Soup?

Certainly! Feel free to mix in your favorite vegetables such as cauliflower, spinach, or peas for added nutrition and flavor.

What should I serve with Cheddar Broccoli Potato Soup?

This delicious soup pairs wonderfully with crusty bread, a fresh salad, or grilled sandwiches for a comforting meal.

Final Thoughts

I hope this cheddar broccoli potato soup warms your heart and fills your kitchen with delightful aromas! It’s not just about enjoying a bowl of comfort; it’s also about creating moments around the table with loved ones. Enjoy making this recipe and savor every spoonful. Happy cooking!