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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Warm up your evenings with our comforting Cheddar Broccoli Potato Soup! This creamy delight is a family favorite, perfect for chilly nights or busy weeknights when you need a quick yet satisfying meal. With its rich cheddar flavor and vibrant broccoli, this soup is not only delicious but also a wholesome dish that appeals to both kids and adults alike. It’s like receiving a warm hug in a bowl, making it ideal for casual dinners or festive gatherings. Enjoy the delightful combination of tender potatoes and fresh vegetables in every spoonful.

Ingredients

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  • 5 1/2 tbsp butter, divided
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 3 1/2 cups peeled and cubed russet potatoes
  • 3 cups chopped broccoli florets
  • 3 cups low-sodium chicken broth
  • 1/4 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1/3 cup finely shredded parmesan cheese

Instructions

  1. In a large pot, melt half the butter over medium heat. Sauté chopped carrots, celery, and onion for 3-4 minutes until softened.
  2. Add minced garlic and sauté for an additional 30 seconds. Pour in chicken broth, cubed potatoes, thyme, salt, and pepper; bring to a boil. Reduce heat, cover, and simmer for 15 minutes until potatoes are tender.
  3. Stir in broccoli florets and cook for another 5 minutes until bright green.
  4. In a separate saucepan, melt remaining butter over medium heat. Whisk in flour and cook for one minute. Gradually add milk while whisking until smooth; let thicken before stirring in heavy cream.
  5. Combine the creamy mixture with the veggies in the pot, then stir in cheddar and parmesan cheeses until melted.
  6. Serve warm and enjoy!

Nutrition

Find it online: https://quickmealhouse.com/cheddar-broccoli-potato-soup/