Cheddar Jalapeño Cornbread Waffles
If you’re craving a delightful breakfast or a savory side dish, look no further than Cheddar Jalapeño Cornbread Waffles! These waffles combine the hearty texture of cornbread with the zesty kick of jalapeños and the creamy richness of cheddar cheese, making them a perfect addition to any meal. Whether served solo with syrup, paired with chili for dinner, or dressed up with avocado and salsa, these waffles are sure to impress your family and friends. Easy to make and customizable for your taste preferences, they’re an excellent option for meal prep—just whip up a batch in advance and enjoy them throughout the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup jalapeños, diced
Instructions
- In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper.
- In another bowl, mix the milk, eggs, and vegetable oil until well combined. Pour this mixture into the dry ingredients and stir gently until just combined.
- Fold in the shredded cheddar cheese and diced jalapeños.
- Preheat your waffle iron according to its instructions. Lightly grease it with cooking spray or oil. Pour about 1/2 cup of batter onto the hot iron and cook until golden brown (approximately 5 minutes).
- Carefully remove from the iron and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/cheddar-jalapeno-cornbread-waffles/