Cheddar Sweet Corn Pie
If you’re craving a deliciously cozy dish, the Cheddar Sweet Corn Pie is your perfect solution. This savory pie combines the natural sweetness of fresh corn with the rich creaminess of cheddar cheese, creating a comfort food classic that everyone will love. Ideal for busy weeknights or festive gatherings, this recipe is quick to prepare and can easily be made ahead of time. The versatile flavors make it suitable as a main course or a delightful side dish. Trust me, once you serve this at your table, it’ll quickly become a cherished family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet, melt butter over medium heat and sauté onions until softened. Add minced garlic and cook for an additional minute.
- Stir in corn kernels and sauté until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold in the sautéed vegetables and shredded cheese into the egg mixture.
- Pour into the prepared pie dish and bake for 35-40 minutes or until golden on top.
- Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://quickmealhouse.com/cheddar-sweet-corn-pie/