Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

If you’re looking for a warm and comforting dish that’s perfect for busy weeknights or family gatherings, you’ve found it! This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is a beloved recipe in my home. It takes simple store-bought tortellini and elevates it with the rich flavors of butter, earthy mushrooms, and fragrant sage. It’s not only quick to whip up but also bursting with flavor that everyone will love.

This dish is one of those recipes that feels special without taking hours in the kitchen. Whether you’re serving it for a cozy dinner or bringing it to a potluck, it always impresses. Plus, it’s incredibly satisfying and makes for great leftovers if you happen to have any!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can enjoy a gourmet meal without the stress.
• Family-Friendly: Kids and adults alike will adore the cheesy tortellini paired with savory mushrooms and crispy sage.
• Make-Ahead Option: You can prepare the ingredients ahead of time and have them ready to toss together for a speedy dinner.
• Deliciously Flavorful: The combination of butter, sage, and mushrooms creates an irresistible sauce that clings to every piece of tortellini.
• Versatile Dish: Perfect as a main course or a side dish; this recipe adapts beautifully to any occasion.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful dish. You’ll find everything you need at your local grocery store!

For the Tortellini

• 1 (20 ounce) package refrigerated cheese tortellini
• 1 tablespoon fresh sage (chopped)
• 8 ounces cremini mushrooms (sliced)
• 3 tablespoons butter (divided)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have on hand or your personal taste preferences!

• Add Some Greens: Toss in some fresh spinach or kale during the last few minutes of cooking for extra nutrition.
• Switch Up the Cheese: Try using ricotta-filled tortellini or even gnocchi if you’re feeling adventurous.
• Make It Vegan: Substitute the cheese tortellini with plant-based options and use vegan butter for a dairy-free version.
• Spice It Up: Add red pepper flakes during sautéing for a little kick!

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Boil the Tortellini

Start by boiling water in a large pot. Once it reaches a rolling boil, cook your cheese tortellini according to the package instructions. This step ensures your pasta is perfectly tender while you prepare the flavorful sauce.

Step 2: Prepare Your Ingredients

While waiting for the tortellini to cook, slice your cremini mushrooms and chop up fresh sage. Having everything ready will make cooking smooth and enjoyable!

Step 3: Crisp the Sage

When your tortellini has about 6-7 minutes left in its cooking time, heat one tablespoon of butter along with olive oil in a skillet over medium-high heat. Once hot, add the chopped sage. Cook until it becomes crispy—this should take about one minute—then set aside on a paper towel. This step adds an aromatic crunch that elevates your dish.

Step 4: Sauté the Mushrooms

In the same skillet, add another tablespoon of butter along with sliced mushrooms and minced garlic. Sauté for about five minutes until they are beautifully browned. Browning brings out their natural sweetness and enhances their flavor.

Step 5: Combine Everything

Once your tortellini is cooked and drained, add it directly into the skillet with your sautéed mushrooms. Toss in the remaining butter, grated parmesan cheese, and crispy sage. Mix everything well until coated evenly. Season with salt and pepper to taste before serving hot!

Enjoy your delicious Cheese Tortellini with Butter, Mushrooms, and Crispy Sage!

Pro Tips for Making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Cooking is all about finding joy in the little details, and these tips will help you elevate your cheese tortellini dish to new heights!

• Use fresh ingredients: Fresh sage and quality mushrooms can make a huge difference in flavor. They add depth and freshness that dried herbs simply can’t match.

• Don’t skip the crispy sage: This step not only adds a beautiful garnish but also infuses the dish with a rich, aromatic flavor that complements the buttery sauce perfectly.

• Adjust cooking times accordingly: Keep an eye on your tortellini; overcooking can lead to a mushy texture. Aim for that perfect al dente bite for the best experience.

• Experiment with cheese: While parmesan is fantastic, try mixing in some pecorino or nutritional yeast for a different flavor profile that still stays within dietary preferences.

• Make it your own: Feel free to add other vegetables like spinach or sun-dried tomatoes to enhance both nutrition and taste. The recipe is versatile enough to accommodate your personal favorites!

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Presentation is key when it comes to enjoying this delightful dish! Here are some ideas on how to serve it up beautifully.

Garnishes

• Chopped parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens the dish.
• Cracked black pepper: A dash of freshly cracked black pepper enhances the flavors and provides a hint of spice without overpowering the dish.
• Lemon zest: A touch of lemon zest can bring brightness and acidity, balancing out the richness of the butter sauce.

Side Dishes

• Mixed Green Salad: A simple salad with a light vinaigrette offers a refreshing contrast to the rich tortellini. Use ingredients like arugula, cherry tomatoes, and cucumbers for crunch.

• Garlic Bread: Crispy garlic bread serves as a delicious accompaniment for scooping up any leftover sauce. It’s comforting and perfect for mopping up every last bit!

• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus add both color and nutrition. Their caramelized flavor complements the creamy pasta wonderfully.

• Steamed Broccoli: A side of steamed broccoli brings in some greens without overwhelming your plate. It’s quick to prepare and adds fiber while keeping things healthy!

Now you’re all set to create an unforgettable meal with your cheese tortellini! Enjoy every bite!

Make Ahead and Storage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe is perfect for meal prep! Not only is it delicious, but it’s also easy to store and reheat, making it an excellent choice for busy weeknights.

Storing Leftovers

• Place any leftover tortellini in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the crispy sage separate to maintain its crunch.

Freezing

• Allow the tortellini to cool completely before freezing.
• Transfer to a freezer-safe container or freezer bag.
• Freeze for up to 2 months. For best results, consume within 1 month.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
• Stir until heated through; you can add more butter or cheese for extra flavor!

FAQs

Here are some common questions about this delightful dish.

Can I make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage dairy-free?

Yes! You can substitute the butter with vegan butter and use a dairy-free cheese alternative for the parmesan. This will keep your dish creamy and flavorful without animal-derived ingredients.

What other ingredients can I add to Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Feel free to include vegetables like spinach or cherry tomatoes for added nutrition. You might also consider adding cooked chicken or beans for extra protein!

How do I store leftover Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep them fresh longer, you can freeze them following the guidelines provided above!

Can I use dried sage instead of fresh in this recipe?

While fresh sage adds a wonderful flavor and texture, you can use dried sage if necessary. Use about one-third of the amount since dried herbs are more concentrated.

Final Thoughts

I hope you enjoy making this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! It’s a simple yet elegant dish that brings so much comfort and flavor to your table. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to impress. Happy cooking!