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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce
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Indulge in the comforting warmth of Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful dish that elevates your dinner experience. This recipe features tender cheese tortellini combined with perfectly seasoned beef and vibrant vegetables, all enveloped in a rich provolone cheese sauce. Whether you’re enjoying it on a busy weeknight or serving it at a family gathering, this creamy pasta dish will quickly become a favorite. With its quick preparation time and the ability to customize ingredients, it’s perfect for any occasion. Bring home the flavors of Italy and enjoy every comforting bite!

Ingredients

Scale
  • 1 lb cheese tortellini (fresh or frozen)
  • 1 tbsp olive oil
  • 1 lb thinly sliced beef steak (ribeye or sirloin)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cups milk
  • 1 cup shredded provolone cheese
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the cheese tortellini according to package instructions; set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté onion and green bell pepper until soft and caramelized (about 5-7 minutes).
  3. Add the sliced beef to the skillet, seasoning with Italian seasoning, salt, and pepper. Cook until browned on all sides (about 5 minutes).
  4. In another saucepan, melt butter over medium heat and whisk in flour until smooth. Gradually add milk, stirring until thickened (about 5 minutes). Stir in shredded provolone cheese until melted.
  5. Combine cooked tortellini with sautéed beef and veggies; pour creamy sauce over everything and mix gently.
  6. Allow to simmer for a couple of minutes before serving warm.

Nutrition

Find it online: https://quickmealhouse.com/cheesesteak-tortellini-in-creamy-provolone-sauce/