Cheesy Baked Ziti
Indulge in the warmth of Cheesy Baked Ziti, the ultimate comfort food that brings joy to every dinner table. This easy-to-make dish combines tender ziti pasta with a rich marinara sauce and layers of gooey cheese, creating a flavor explosion in every bite. Perfect for busy weeknights or gatherings with friends, this recipe is a family favorite that satisfies even the pickiest eaters. Plus, it’s not only simple to prepare but also great for meal prepping or freezing for later enjoyment. With minimal effort, you can whip up a dish that everyone will love, making it a must-have in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- Cook the ziti pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
- Stir in marinara sauce, salt, and pepper; let simmer for 10 minutes.
- In a bowl, mix ricotta cheese with half of the mozzarella and some parmesan.
- In a baking dish, layer ziti pasta, sauce, and cheese mixture repeatedly. Top with remaining mozzarella and parmesan.
- Cover with foil and bake at 375°F for 20 minutes. Uncover and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let it rest for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://quickmealhouse.com/cheesy-baked-ziti/