Cheesy Beef Taco Burritos
If you’re in search of a quick and satisfying meal that the entire family will adore, look no further than these Cheesy Beef Taco Burritos. This delightful recipe combines seasoned ground beef with flavorful rice, creamy nacho cheese sauce, and crunchy tortilla strips, all wrapped in warm flour tortillas. Perfect for busy weeknights or family gatherings, these burritos offer a comforting yet delicious experience. Best of all, they’re highly customizable to suit your family’s tastes or whatever ingredients you have on hand. Plus, they make great leftovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice, seasoned
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat.
- Stir in 1 packet of taco seasoning and ½ cup of water; cook for an additional 2-3 minutes until combined.
- Warm 4 large flour tortillas until pliable. Spread nacho cheese sauce in the center of each tortilla.
- Layer with seasoned rice, cooked beef, tortilla strips, and shredded cheese.
- Fold sides over filling and roll tightly to form burritos.
- Heat in a skillet for 1-2 minutes per side until crispy.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 510
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/cheesy-beef-taco-burritos/