Cheesy Ranch Potatoes and Smoked Sausage
If you’re in search of a comforting dish that brings everyone to the table, Cheesy Ranch Potatoes and Smoked Sausage is the perfect recipe for you. This one-pan wonder combines tender baby potatoes with savory smoked sausage, all coated in a creamy ranch seasoning and topped with melted cheese. Ideal for busy weeknights or family gatherings, this dish is not only easy to prepare but also incredibly satisfying. With crispy edges and rich flavors, it’s sure to become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound halal-certified smoked sausage (not beef)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Optional: 1/2 cup sour cream for serving
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, combine the potatoes with olive oil and half of the seasoning mix; toss well.
- Line a baking sheet with parchment paper. Spread seasoned potatoes evenly on the sheet.
- Scatter sliced sausage over the potatoes.
- Roast for 35-40 minutes until golden brown; stir halfway through.
- Sprinkle cheese over the mixture and return to the oven for an additional five minutes until melted.
- Garnish with parsley and serve hot with sour cream if desired.
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg