Cheesy Taco Potatoes
If you’re craving a comforting dish that brings the excitement of tacos to the table, Cheesy Taco Potatoes are your answer! These baked russet potatoes are stuffed with flavorful seasoned ground beef and topped with gooey cheese and fresh ingredients. They’re perfect for busy weeknights or casual gatherings, ensuring everyone enjoys a satisfying meal. Easy to prepare and endlessly customizable, these hearty potatoes will quickly become a family favorite. Whether you’re looking for a quick dinner or meal prep option, Cheesy Taco Potatoes deliver deliciousness in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub and dry the russet potatoes; prick them with a fork.
- Rub each potato with olive oil and sprinkle with salt and pepper.
- Bake on a baking sheet for about 45 minutes until tender.
- While baking, cook ground beef in a skillet until browned; drain excess fat.
- Stir in taco seasoning with water according to packet instructions; simmer for five minutes.
- Cut a slit in the baked potatoes and fill them with the beef mixture and cheese.
- Return to the oven for five minutes until cheese is melted.
- Top with sour cream and desired fresh toppings before serving.
Nutrition
- Serving Size: 1 potato (approx. 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://quickmealhouse.com/cheesy-taco-potatoes/