Cheesy Taco Stuffed Breadsticks with Taco Filling
Indulge in the delightful fusion of flavors with these Cheesy Taco Stuffed Breadsticks with Taco Filling. Perfect for family gatherings or a quick weeknight snack, this recipe takes the classic taco ingredients and wraps them in soft, golden pizza dough. Each bite is filled with seasoned ground beef and a gooey blend of cheddar and mozzarella cheese, making it an irresistible treat for both kids and adults. Whether you enjoy them as a fun appetizer or a hearty snack, these cheesy delights are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 breadsticks) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salsa and sour cream for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef, drain excess fat, then stir in the taco seasoning according to package instructions.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the seasoned beef on one half of the dough, top with cheddar and mozzarella.
- Fold the dough over to enclose the filling; press edges to seal.
- Cut into strips, twist each strip, and place on a baking sheet.
- Brush with melted butter and sprinkle garlic powder; bake for 15–20 minutes until golden.
Nutrition
- Serving Size: 2 breadsticks (80g)
- Calories: 240
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg