Cheesy Thumbprint Appetizers with Hot Pepper Jelly
If you’re in search of a delightful appetizer that brings together savory and sweet in every bite, look no further than Cheesy Thumbprint Appetizers with Hot Pepper Jelly. These bite-sized treats are perfect for any occasion, from casual weeknight dinners to festive holiday gatherings. The creamy cheese base pairs wonderfully with zesty hot pepper jelly, creating an explosion of flavor that your guests will love. Not only are they easy to prepare with simple ingredients, but they also allow room for creativity and customization. Whether served warm or at room temperature, these cheesy delights will disappear quickly!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
- Fresh thyme leaves or chopped parsley for garnish (optional)
Instructions
- In a large bowl, beat cream cheese and butter until smooth. Stir in shredded cheddar until combined.
- Add flour, salt, and optional garlic powder; mix until a soft dough forms.
- Chill the dough wrapped in plastic wrap for about 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls and place on the baking sheet.
- Press your thumb gently into each ball to create an indentation.
- Spoon half a teaspoon of hot pepper jelly into each thumbprint.
- Bake for 13–15 minutes until golden brown around the edges.
- Allow to cool slightly before garnishing, if desired.
Nutrition
- Serving Size: 1 appetizer (25g)
- Calories: 110
- Sugar: 2g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg