Cherry Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in the delightful Cherry Tiramisu Dessert, a decadent twist on the classic Italian treat that is perfect for any occasion. This easy-to-make, no-bake dessert features luscious layers of creamy mascarpone and espresso-dipped ladyfingers, all beautifully complemented by sweet cherry preserves. With its elegant presentation and rich flavors, it’s sure to impress at family gatherings or casual weeknight dinners. Best of all, you can prepare it ahead of time, allowing the flavors to meld together for an even more delicious experience.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso or coffee (cooled)
- 1 package (about 7 oz) ladyfinger cookies (savoiardi)
- 1 ½ cups cherry preserves or cherry pie filling
- ½ cup fresh cherries, pitted and halved
Instructions
- In a large bowl, whip the heavy cream until soft peaks form. Fold in the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a shallow bowl, combine cooled espresso with almond extract for flavor.
- Quickly dip each ladyfinger into the coffee mixture and layer them in a dish.
- Spread half of the whipped mascarpone cream over the ladyfingers.
- Spoon half of the cherry preserves evenly over the cream layer along with fresh cherry halves.
- Repeat layering: add another layer of dipped ladyfingers followed by remaining mascarpone cream and cherry mixture.
- Cover with plastic wrap and refrigerate for at least six hours or overnight.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 335
- Sugar: 29g
- Sodium: 67mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg