Cherry Cheesecake Puppy Chow

If you’re looking for a sweet snack that’s sure to impress, look no further than this Cherry Cheesecake Puppy Chow! It has all the creamy, dreamy flavors of cheesecake paired with the fun crunch of puppy chow. This delightful treat is perfect for movie nights, family gatherings, or even just when you need a little something sweet to brighten your day. Trust me, once you try it, you’ll want to make this Cherry Cheesecake Puppy Chow again and again!

What makes this recipe truly special is how easy it is to whip up. With just a few simple ingredients, you’ll have a festive treat that’s ready in no time. So grab your mixing bowl and let’s get started!

Why You’ll Love This Recipe

  • Quick and Easy: This Cherry Cheesecake Puppy Chow comes together in just 18 minutes! Perfect for those busy weeknights.
  • Kid-Friendly Fun: Your little ones will love helping mix and shake. It’s a great way to spend time together in the kitchen.
  • Make-Ahead Treat: You can prepare it ahead of time and store it for up to two weeks—if it lasts that long!
  • Deliciously Unique: The combination of cherry and cheesecake flavors creates a delightful twist that everyone will enjoy.
  • Customizable: Feel free to add your favorite sprinkles or toppings for an extra pop of color!
Cherry

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple, wholesome items that you probably already have on hand. Here’s what you’ll need to create your Cherry Cheesecake Puppy Chow:

  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry Vegan vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on what you have at home or your personal preferences. Here are some fun variations to consider:

  • Change the Flavor: Swap out the cherry gelatin for raspberry or strawberry for a different fruity twist.
  • Add Nuts: Toss in some chopped nuts like almonds or walnuts for an added crunch.
  • Try Different Cereals: Use other types of cereal like corn Chex or even a mix of cereals for variety.
  • Make It Chocolatey: Drizzle some melted chocolate over the finished product for an extra indulgent treat.

How to Make Cherry Cheesecake Puppy Chow

Step 1: Line Your Baking Sheet

Start by lining a large baking sheet with parchment paper. This step is important because it ensures your puppy chow won’t stick, allowing you to easily transfer it once it’s set.

Step 2: Mix the Coating

In a large zip-top bag, add the cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and if you’d like, some sprinkles. Mix well until everything is combined. This mixture will give our puppy chow its sweet coating!

Step 3: Measure the Cereal

Next, measure out your rice Chex cereal into a large bowl. This cereal will be the base of our puppy chow—its crunchy texture is what makes every bite so satisfying.

Step 4: Melt the Almond Bark

Keep the almond bark in its tray and place it in the microwave. Heat it for 1 minute, stir it well, then heat for another minute until fully melted. Melting it slowly helps achieve that perfectly smooth texture we want.

Step 5: Coat the Cereal

Pour the melted almond bark over your cereal and use a rubber spatula to stir until all pieces are coated evenly. This step is key—it ensures every piece gets that delicious flavor!

Step 6: Shake It Up!

Dump the coated cereal into your zip-top bag with the powdered sugar mixture. Seal the bag tightly and shake until all cereal pieces are coated with sweetness. It’s like magic watching them turn from plain to fabulously festive!

Step 7: Set It Out

Pour everything onto your prepared baking sheet and spread it out evenly so it can set properly. Let it cool completely before enjoying!

Step 8: Store Your Treats

Once cooled and set, store your Cherry Cheesecake Puppy Chow in an airtight container where it can last up to two weeks—if you can resist eating it all first!

There you go! I hope you enjoy making this Cherry Cheesecake Puppy Chow as much as I do. It’s such a joy to share this recipe with friends and family!

Pro Tips for Making Cherry Cheesecake Puppy Chow

Creating the perfect Cherry Cheesecake Puppy Chow is all about attention to detail and a few handy tricks. Here are some tips to ensure your treat turns out delicious every time!

  • Use fresh ingredients: Fresh pudding mix and gelatin will enhance the flavor of your Puppy Chow. Stale ingredients can dull the taste and texture, making your snack less enjoyable.

  • Melt the almond bark slowly: Microwaving in short intervals helps prevent burning the chocolate. Stirring regularly ensures that it melts evenly, resulting in a smooth coating over the cereal.

  • Coat thoroughly: Make sure each piece of cereal is completely coated with the melted almond bark before tossing it in the powdered sugar mixture. This ensures an even distribution of flavors and sweetness.

  • Let it set properly: After coating, allow your Puppy Chow to rest on parchment paper until it’s fully set. This step ensures that it holds together when you serve it and makes for easier snacking.

  • Add festive touches: Sprinkles or colored sugar can make your Puppy Chow visually appealing. Not only do they add a pop of color, but they also enhance the overall presentation, making it perfect for gatherings.

How to Serve Cherry Cheesecake Puppy Chow

When it comes to serving Cherry Cheesecake Puppy Chow, creativity is key! Here are some fun ideas to present this delightful treat that will have everyone reaching for more.

Garnishes

  • Red and pink sprinkles: Adding these on top not only enhances visual appeal but also ties back to the cherry cheesecake theme.
  • Chocolate drizzle: A light drizzle of melted dark or white chocolate can add an extra layer of richness and aesthetics to your Puppy Chow.

Side Dishes

  • Fresh fruit platter: A colorful array of strawberries, blueberries, and cherries complements the sweet flavors of the Puppy Chow while adding freshness.
  • Popcorn: Sweet or caramel popcorn serves as a crunchy contrast to the chewy textures of the Puppy Chow, creating a fun snack mix.
  • Nut butter dip: A creamy dip made from almond or cashew butter pairs wonderfully with each bite and adds protein for a satisfying treat.
  • Yogurt parfaits: Layering yogurt with cherries and granola creates a deliciously creamy side that contrasts beautifully with the sweetness of your Puppy Chow.

With these serving suggestions and pro tips in hand, you’ll be ready to impress your friends and family with this delightful Cherry Cheesecake Puppy Chow! Enjoy every bite!

Cherry

Make Ahead and Storage

This Cherry Cheesecake Puppy Chow is not only delicious but also an excellent option for meal prep! It’s perfect for making ahead of time, allowing you to enjoy this sweet snack whenever the craving strikes.

Storing Leftovers

  • Store in an airtight container at room temperature.
  • Keep it away from direct sunlight and humidity for maximum freshness.
  • Enjoy within two weeks for the best flavor and texture.

Freezing

  • Although it’s best enjoyed fresh, you can freeze this treat for longer storage.
  • Place in a freezer-safe bag or container, removing as much air as possible.
  • Thaw at room temperature before enjoying.

Reheating

  • There’s no need to reheat; simply enjoy it straight from the container!
  • If desired, you can refresh it slightly by placing it in a single layer on a baking sheet for a few minutes at room temperature.

FAQs

Here are some common questions about Cherry Cheesecake Puppy Chow:

Can I make Cherry Cheesecake Puppy Chow without almond bark?

You can substitute the almond bark with white chocolate chips or a vegan alternative if you prefer. Just ensure that any substitutes maintain the creamy texture needed for coating the cereal.

How long does Cherry Cheesecake Puppy Chow last?

When stored properly in an airtight container, this delightful treat lasts up to two weeks. It’s perfect for snacking throughout the week!

What are some variations of Cherry Cheesecake Puppy Chow?

Feel free to customize your Cherry Cheesecake Puppy Chow! You could add nuts, use different flavored pudding mixes, or even incorporate other fruits. The possibilities are endless!

Is Cherry Cheesecake Puppy Chow suitable for parties?

Absolutely! This recipe is great for parties and gatherings. Its unique flavors and eye-catching colors make it a festive addition that everyone will love.

Final Thoughts

I hope you enjoy making this Cherry Cheesecake Puppy Chow as much as I do! It’s such a fun and easy treat that brings a smile to your face with each bite. Whether you’re preparing it for a special occasion or just because, I know it’ll be a hit. Happy snacking!

Print

Cherry Cheesecake Puppy Chow

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Cherry Cheesecake Puppy Chow, a sweet and crunchy treat that’s perfect for any occasion. This easy-to-make snack combines the creamy essence of cheesecake with the fruity brightness of cherries, all wrapped in a satisfying crunch. Ideal for movie nights, family gatherings, or an afternoon pick-me-up, this puppy chow is sure to become a favorite. With simple ingredients and quick preparation, you can whip up this festive dessert in no time. Enjoy it at parties or store it for later—just be prepared to share!

  • Author: Joelle
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin mix, and powdered sugar; shake well.
  3. Measure rice Chex cereal into a large bowl.
  4. Melt almond bark in the microwave for 1 minute, stir, then heat for another minute until smooth.
  5. Pour the melted almond bark over the cereal and stir until evenly coated.
  6. Transfer coated cereal into the zip-top bag and shake until fully coated with the powder mixture.
  7. Spread onto lined baking sheet to cool completely before serving.

Nutrition

  • Serving Size: 1 serving (approximately 1/2 cup)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star