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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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Indulge in the delightful flavors of Cherry Cheesecake Puppy Chow, a sweet and crunchy treat that’s perfect for any occasion. This easy-to-make snack combines the creamy essence of cheesecake with the fruity brightness of cherries, all wrapped in a satisfying crunch. Ideal for movie nights, family gatherings, or an afternoon pick-me-up, this puppy chow is sure to become a favorite. With simple ingredients and quick preparation, you can whip up this festive dessert in no time. Enjoy it at parties or store it for later—just be prepared to share!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin mix, and powdered sugar; shake well.
  3. Measure rice Chex cereal into a large bowl.
  4. Melt almond bark in the microwave for 1 minute, stir, then heat for another minute until smooth.
  5. Pour the melted almond bark over the cereal and stir until evenly coated.
  6. Transfer coated cereal into the zip-top bag and shake until fully coated with the powder mixture.
  7. Spread onto lined baking sheet to cool completely before serving.

Nutrition