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Chewy French Toast Cookies

Chewy French Toast Cookies

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Chewy French Toast Cookies are a delightful fusion of breakfast flavors and cookie goodness. These soft, chewy treats bring the comforting tastes of maple syrup and cinnamon into a convenient cookie form, making them perfect for any time of day. Whether you’re enjoying them with a cup of coffee in the afternoon or serving them at brunch gatherings, these cookies are sure to please everyone. With just a few simple ingredients, you’ll have a batch ready in no time, filling your home with an irresistible aroma reminiscent of lazy Sunday mornings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in maple syrup.
  3. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually combine with wet ingredients until just mixed.
  4. Scoop rounded balls of dough onto prepared baking sheets about two inches apart.
  5. Bake for 10-12 minutes until edges are golden but centers remain soft.
  6. Cool on baking sheets for five minutes before transferring to wire racks.

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