Chicken Alfredo Monkey Bread
If you’re looking for a fun and delicious twist on classic comfort food, Chicken Alfredo Monkey Bread is just the thing! This savory pull-apart bread combines the irresistible flavors of creamy Alfredo sauce, tender rotisserie chicken, and gooey cheese—all wrapped up in warm, fluffy pizza dough. It’s perfect for busy weeknights or family gatherings where everyone can dig in and enjoy. Trust me, once you make this dish, it will become a favorite around your table!
The best part about Chicken Alfredo Monkey Bread is how simple it is to prepare. You can whip it up in no time, which makes it an excellent choice for those hectic days when you want to serve something special without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick to prepare: With just a few easy steps, you can have this delightful dish ready in no time!
- Family-friendly: Everyone loves pulling apart warm bread filled with cheesy goodness—kids and adults alike!
- Perfect for sharing: It’s a great appetizer for gatherings or game nights where sharing is key.
- Make-ahead option: You can prepare it ahead of time and bake it just before serving, making hosting stress-free.
- Endless flavor: The combination of chicken and Alfredo sauce with melty cheese will keep your taste buds dancing.

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! You probably already have some of these in your kitchen. This recipe uses easy-to-find items that come together to create something truly special.
For the Dough
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
For the Seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (minced)
For the Filling
- 2 cups mozzarella cheese (shredded, divided)
- 2 cups parmesan cheese (grated, divided)
- 2 cups rotisserie chicken (shredded, divided)
- 1 cup alfredo sauce (divided)
Variations
This Chicken Alfredo Monkey Bread recipe is wonderfully flexible! Feel free to get creative with your ingredients to suit your taste preferences or what you have on hand.
- Swap the protein: Use shredded turkey or leftover roasted vegetables for a vegetarian option.
- Change the cheese: Experiment with different cheeses like cheddar or pepper jack for extra flavor.
- Add some veggies: Throw in some sautéed spinach or broccoli for added nutrition and color.
- Try different sauces: If you’re feeling adventurous, swap out the Alfredo sauce for pesto or marinara!
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat Your Oven
First things first—preheat your oven to 375°F. This ensures that your Chicken Alfredo Monkey Bread bakes evenly and comes out perfectly golden brown. While that’s warming up, grab a large bundt pan and spray it with cooking spray so that your monkey bread releases easily after baking.
Step 2: Prepare the Dough Balls
Next, cut each tube of pizza dough into ½-inch pieces. Roll each piece into a little ball and place them in a large bowl. This step is essential because these little balls will be the building blocks of your pull-apart bread!
Step 3: Season the Dough
Drizzle olive oil over the dough balls and sprinkle in Italian seasoning and minced garlic. Then add half of both cheeses—mozzarella and parmesan. Using your hands, gently coat each dough ball with these flavorful ingredients. This adds depth to every bite!
Step 4: Assemble in Bundt Pan
Now comes the fun part! In your prepared bundt pan, layer half of the cheese mixture at the bottom. Add half of the seasoned dough balls followed by one cup of shredded chicken and half a cup of Alfredo sauce. Repeat this layering process until you’ve used all ingredients, finishing off with more mozzarella and parmesan on top. This layering helps ensure every piece is packed full of flavor.
Step 5: Bake to Perfection
Pop your bundt pan into the preheated oven and bake for about 45-50 minutes until the top is golden brown and bubbling with melted cheese. Your kitchen will smell amazing!
Step 6: Serve Warm
Once baked, carefully invert the bundt pan onto a large plate. Allow it to cool for about five minutes before digging in—this will help set everything together nicely as you pull apart those delicious pieces of bread.
Now you’re ready to enjoy this delightful Chicken Alfredo Monkey Bread! It’s sure to be a hit at any gathering or cozy night in.
Pro Tips for Making Chicken Alfredo Monkey Bread
Making Chicken Alfredo Monkey Bread is a breeze, but a few extra tips can elevate your dish from good to unforgettable!
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Use fresh ingredients: Fresh pizza dough and high-quality cheeses will enhance the flavor and texture of your monkey bread, making each bite more delicious.
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Customize your fillings: Feel free to add in vegetables like spinach or sun-dried tomatoes for added flavor and nutrition. This not only boosts the taste but also adds a pop of color to your dish.
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Let it cool slightly before serving: Allowing the bread to cool for about 5 minutes after baking helps it set, making it easier to pull apart without falling apart. It also allows the flavors to meld beautifully!
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Experiment with different sauces: While alfredo is classic, you can try different creamy sauces like garlic parmesan or even a pesto sauce for a unique twist that suits your palate.
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Make it ahead of time: You can prepare the dough balls and layer them in the bundt pan a few hours in advance. Just cover it with plastic wrap and bake when you’re ready. This is perfect for entertaining!
How to Serve Chicken Alfredo Monkey Bread
Serving Chicken Alfredo Monkey Bread can be both fun and elegant! This dish is perfect for gatherings or family dinners, so let’s discuss how best to present it.
Garnishes
- Chopped fresh parsley: Sprinkling chopped parsley on top adds a fresh touch and brightens up the dish visually.
- Crushed red pepper flakes: For those who love a little heat, offering crushed red pepper flakes on the side allows guests to customize their spice level.
Side Dishes
- Caesar Salad: A classic Caesar salad with crispy romaine lettuce, crunchy croutons, and creamy dressing pairs perfectly with the rich flavors of the monkey bread.
- Garlic Roasted Vegetables: A colorful mix of seasonal veggies roasted with olive oil and garlic adds a nutritious element that balances out the richness of the bread.
- Steamed Green Beans: Lightly steamed green beans tossed with lemon juice provide freshness and contrast nicely against the savory monkey bread.
- Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for an easy-to-eat side that complements Italian flavors beautifully.
This Chicken Alfredo Monkey Bread is sure to impress at any gathering or cozy dinner night! Enjoy pulling apart this delicious creation with loved ones!

Make Ahead and Storage
Chicken Alfredo Monkey Bread is not only delicious but also perfect for meal prep! You can make it ahead of time, store it properly, and enjoy the flavors throughout the week.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for the best flavor and texture.
Freezing
- To freeze, wrap individual portions in plastic wrap and then place them in a freezer-safe bag or container.
- Freeze for up to 2 months. Be sure to label your containers with the date!
Reheating
- For best results, reheat in the oven at 350°F until warmed through (about 10-15 minutes).
- Alternatively, you can microwave individual pieces on a microwave-safe plate for 1-2 minutes or until heated thoroughly.
FAQs
Here are some common questions about Chicken Alfredo Monkey Bread.
Can I make Chicken Alfredo Monkey Bread ahead of time?
Absolutely! You can prepare it a day in advance, assemble it, and refrigerate. Just pop it in the oven when you’re ready to bake!
What can I serve with Chicken Alfredo Monkey Bread?
This savory bread pairs wonderfully with a fresh salad or steamed veggies. It’s also great as part of a potluck spread!
How do I store leftover Chicken Alfredo Monkey Bread?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions for later enjoyment.
Can I customize the fillings in Chicken Alfredo Monkey Bread?
Yes! Feel free to add your favorite vegetables or substitute different cheeses based on your preferences.
Final Thoughts
I hope you find joy in creating your own Chicken Alfredo Monkey Bread! This dish brings together comfort and flavor, making it perfect for family gatherings or cozy nights at home. Enjoy every pull-apart bite, and don’t hesitate to share your experience or any variations you try. Happy cooking!
Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful twist on classic comfort food that combines the creamy goodness of Alfredo sauce, tender chicken, and gooey cheese all wrapped in pull-apart pizza dough. This dish is perfect for busy weeknights or family gatherings. It invites everyone to dig in and share, making it an instant favorite! Easy to prepare and fun to eat, this savory bread promises endless flavor and satisfaction. Serve it warm for a comforting meal that your loved ones will rave about!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (minced)
- 2 cups mozzarella cheese (shredded, divided)
- 2 cups parmesan cheese (grated, divided)
- 2 cups rotisserie chicken (shredded, divided)
- 1 cup Alfredo sauce (divided)
Instructions
- Preheat oven to 375°F and grease a large bundt pan.
- Cut each pizza dough tube into ½-inch pieces and roll them into balls.
- In a bowl, drizzle olive oil over the dough balls, then add Italian seasoning, minced garlic, and half of both cheeses. Toss to coat.
- Layer half of the cheese mixture in the bundt pan, followed by half of the seasoned dough balls, one cup of shredded chicken, and half a cup of Alfredo sauce. Repeat layers and finish with remaining cheeses on top.
- Bake for 45-50 minutes until golden brown and bubbling. Let cool for five minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
