Chicken & Biscuit Dinner Cobbler
Indulge in the warmth and comfort of our Chicken & Biscuit Dinner Cobbler, a delightful slow-cooked meal that feels like a hug in a bowl. This easy-to-make dish brings together tender chicken, creamy garlic-parmesan sauce, and fluffy biscuits, making it an ideal choice for busy weeknights or family gatherings. Simply toss all the ingredients into your crockpot and let them meld into a harmonious blend of flavors while you attend to other tasks. With its rich taste and satisfying texture, this recipe is bound to become a staple in your home, leaving everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (elbow macaroni or shells)
- Fresh parsley or basil (for garnish)
Instructions
- Place chicken breasts in the bottom of your crockpot; season with garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken until fully submerged.
- Cover and cook on low for 4–5 hours until chicken is tender.
- Shred the cooked chicken using two forks and return to crockpot.
- Stir in cream cheese and Parmesan until melted to create a creamy sauce.
- Add uncooked pasta, mix well, cover, and cook on high for 30–45 minutes until pasta is tender.
- Top with mozzarella cheese in the last few minutes of cooking if desired.
- Serve warm garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://quickmealhouse.com/chicken-biscuit-dinner-cobbler/