Print

Chicken Bubble Biscuit Casserole

Chicken Bubble Biscuit Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Bubble Biscuit Casserole is the ultimate comfort food that brings warmth and joy to your dinner table. This dish features tender chicken enveloped in a creamy sauce, all topped with fluffy biscuits that bake to golden perfection. Quick and easy to prepare, it’s perfect for busy weeknights or family gatherings. Using simple ingredients you likely have on hand, this casserole not only satisfies hunger but also pleases taste buds of all ages. Whether you’re serving it for dinner or meal prepping for the week ahead, this delicious casserole is bound to become a beloved recipe in your home. Enjoy every hearty bite!

Ingredients

Scale
  • 2 cups cooked chicken
  • 1 can refrigerated biscuits
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/3 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until smooth.
  3. Stir in cooked chicken and biscuit pieces until well-coated.
  4. Pour mixture into the greased baking dish and spread evenly.
  5. Sprinkle shredded cheddar cheese over the top.
  6. Bake uncovered for 35–40 minutes until biscuits are golden brown and bubbling.
  7. Let rest for 5 minutes before serving.

Nutrition