Chicken Curry Indian Recipe
Indulge in the comforting flavors of this Chicken Curry Indian Recipe, a delightful dish that combines tender chicken thighs with a rich, creamy coconut sauce infused with aromatic spices. This recipe is perfect for busy weeknights or family gatherings, as it comes together quickly and impressively. The mild yet flavorful curry caters to all palates, making it an ideal choice for even the pickiest eaters. Plus, its make-ahead convenience means the flavors develop even further overnight! Serve this dish over fluffy basmati rice or with soft naan for a complete meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients: chop onion, mince garlic, and grate ginger.
- In a large pan over medium heat, sauté onion in oil until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan and brown them on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
- Let it bubble gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://quickmealhouse.com/chicken-curry-indian-recipe/