chicken ham and Cheese Puff Pastry Pinwheels
If you’re looking for a delightful snack that’s sure to impress, look no further than these chicken ham and cheese puff pastry pinwheels! They are not only delicious but also super easy to whip up. Perfect for busy weeknights, family gatherings, or even as a fun appetizer at your next party, these pinwheels combine the flaky goodness of puff pastry with the savory flavors of chicken ham and melty cheese. Trust me, once you take that first bite, you’ll be hooked!
Every time I make these chicken ham and cheese puff pastry pinwheels, I’m reminded of how much joy good food can bring. They’re a fantastic way to gather friends and family around the table or simply treat yourself to something special. Let’s dive into this scrumptious recipe!
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you can have a tasty treat ready in no time!
- Family-Friendly: These pinwheels are sure to please both kids and adults alike, making them ideal for any gathering.
- Make-Ahead Convenience: Prepare them in advance and pop them in the oven right before serving for an easy stress-free experience.
- Customizable Flavors: Feel free to mix and match ingredients based on what you have on hand or your personal preferences.
- Deliciously Flavorful: The combination of crispy pastry with gooey cheese and savory chicken ham is irresistible!

Ingredients You’ll Need
To create these delightful pinwheels, you’ll need some simple and wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need:
- 2 sheets frozen puff pastry, thawed overnight in the refrigerator
- 3 tablespoons Dijon mustard, divided
- 12 slices thinly-sliced, good-quality deli chicken ham (about 10 ounces)
- 2 cups freshly grated Gruyere, Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces)
- Chopped fresh parsley, thyme, or chives (optional, for serving)
Variations
One of the best things about these pinwheels is their flexibility! You can easily adapt the recipe to suit your tastes. Here are some fun variation ideas:
- Swap the protein: Try using turkey or even a plant-based alternative if you’re looking for something different.
- Add some veggies: Include spinach or roasted bell peppers for extra flavor and nutrition.
- Change up the cheese: Experiment with different cheeses like mozzarella or pepper jack for a spicy kick!
- Herbed delight: Mix in some fresh herbs into the cheese layer for an aromatic twist.
How to Make chicken ham and Cheese Puff Pastry Pinwheels
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step is crucial because starting with a hot oven ensures that your puff pastry will rise beautifully and become perfectly golden brown when baked.
Step 2: Prepare the Puff Pastry
Lay the thawed puff pastry sheets flat on a clean surface. Brush each sheet with 1½ tablespoons of Dijon mustard. This adds a lovely tangy flavor that complements the richness of the chicken ham and cheese.
Step 3: Layer with Chicken Ham and Cheese
Place 6 slices of deli chicken ham on each pastry sheet, covering the surface evenly. Sprinkle the freshly grated cheese over the chicken ham. The layering is important; it allows every bite to be packed with flavor.
Step 4: Roll the Pastry
Starting from one edge, carefully roll up each puff pastry sheet into a tight log or cylinder. Ensure that the seam is sealed well so that your yummy filling doesn’t escape while baking.
Step 5: Slice into Pinwheels
Slice each rolled puff pastry into 1-inch wide pinwheels and arrange them on the prepared baking sheet. Making them uniform in size helps ensure they bake evenly.
Step 6: Bake
Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and crispy. Keep an eye on them so they don’t burn; you want that perfect golden color!
Step 7: Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with chopped fresh herbs like parsley, thyme, or chives if desired. Serve warm and watch everyone dig in!
Enjoy making these delightful chicken ham and cheese puff pastry pinwheels! They are sure to bring smiles all around.
Pro Tips for Making chicken ham and Cheese Puff Pastry Pinwheels
Creating perfect chicken ham and cheese puff pastry pinwheels is all about technique and a touch of creativity. Here are some pro tips to ensure your pinwheels turn out perfectly every time!
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Thaw Properly: Make sure to thaw your puff pastry overnight in the refrigerator. This prevents it from becoming too sticky or difficult to handle, ensuring better results when rolling.
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Don’t Overfill: Be mindful not to overload your pinwheels with chicken ham and cheese. A little goes a long way! Overfilling can cause them to burst open while baking, leading to a mess instead of beautifully shaped pinwheels.
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Seal the Edges: After rolling the pastry, press down on the seam to seal it tightly. This helps keep the filling intact during baking and ensures that each bite is packed with flavor.
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Keep an Eye on Baking Time: Ovens can vary in temperature, so keep a close watch on your pinwheels as they bake. You want them golden brown and crispy, but not burnt!
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Experiment with Fillings: Feel free to get creative with your fillings! While chicken ham and cheese are delicious, you can add sautéed vegetables or different cheeses for a unique twist.
How to Serve chicken ham and Cheese Puff Pastry Pinwheels
These delightful pinwheels are not only tasty but also visually appealing, making them perfect for gatherings or casual family dinners. Here are some ideas on how to present this dish beautifully.
Garnishes
- Chopped Fresh Herbs: Sprinkle chopped parsley, thyme, or chives on top just before serving for a burst of color and freshness.
- Honey Mustard Dip: Whip up a quick honey mustard sauce for dipping; it complements the savory flavors perfectly.
- Sesame Seeds: A light sprinkle of toasted sesame seeds adds an extra layer of crunch and visual appeal.
Side Dishes
- Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette pairs nicely with the richness of the pinwheels.
- Vegetable Platter: Serve with a variety of fresh vegetables like carrots, celery sticks, and bell pepper strips along with hummus or ranch dip for a crunchy contrast.
- Creamy Potato Salad: This classic side dish offers creaminess that complements the flaky texture of the pinwheels while being hearty enough to fill you up.
- Fruit Skewers: Brighten up your plate with colorful fruit skewers made from seasonal fruits; they provide a sweet balance to the savory flavors.
Now that you’re armed with these tips and serving suggestions, you’re ready to impress your guests (or yourself!) with these mouthwatering chicken ham and cheese puff pastry pinwheels. Enjoy!

Make Ahead and Storage
These chicken ham and Cheese Puff Pastry Pinwheels are perfect for meal prep! You can easily make them ahead of time and store them for later enjoyment, making them an ideal choice for busy days or impromptu gatherings.
Storing Leftovers
- Allow the pinwheels to cool completely before storing.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- After baking, let the pinwheels cool completely.
- Arrange them in a single layer on a baking sheet and freeze until solid.
- Transfer frozen pinwheels to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes, or until heated through and crispy.
FAQs
Here are some common questions you might have about these delicious chicken ham and Cheese Puff Pastry Pinwheels!
Can I use other types of cheese in chicken ham and Cheese Puff Pastry Pinwheels?
Absolutely! While Gruyere, Swiss, fontina, or sharp cheddar are great options, feel free to experiment with your favorite cheeses. Just ensure they melt well.
How do I keep chicken ham and Cheese Puff Pastry Pinwheels from getting soggy?
To prevent sogginess, ensure that your pinwheels are completely baked until golden brown. When storing leftovers, allow them to cool fully before sealing them in an airtight container.
Can I make chicken ham and Cheese Puff Pastry Pinwheels ahead of time?
Yes! You can prepare these pinwheels ahead of time. Just follow the instructions up until baking, then store them in the fridge until you’re ready to bake.
What can I serve with chicken ham and Cheese Puff Pastry Pinwheels?
These pinwheels pair wonderfully with a light salad or fresh veggies. You can also serve them with dipping sauces like ranch or mustard for added flavor!
Final Thoughts
I hope you enjoy making these delightful chicken ham and Cheese Puff Pastry Pinwheels as much as I do! They’re not just easy to prepare; they bring comfort and joy to any gathering. Whether it’s a party or just a cozy night in, these pinwheels are sure to impress. Happy cooking, and don’t forget to share your creations!
Chicken and Cheese Puff Pastry Pinwheels
Indulge in the delightful flavors of Chicken and Cheese Puff Pastry Pinwheels, a perfect snack or appetizer for any occasion. These flaky, golden pinwheels are filled with savory deli chicken and melty cheese, creating a mouthwatering bite that will impress your family and friends. Whether you’re hosting a party, preparing a family dinner, or looking for a quick and tasty treat, these pinwheels are both easy to make and delicious. With their customizable nature, you can adapt the ingredients to suit your tastes. Get ready to savor every bite of these crowd-pleasing treats!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 pinwheels) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets frozen puff pastry, thawed
- 3 tablespoons Dijon mustard
- 12 slices thinly-sliced deli chicken (approx. 10 ounces)
- 2 cups freshly grated cheese (like Gruyere or sharp cheddar)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry sheets on a clean surface and brush each with 1½ tablespoons of Dijon mustard.
- Layer 6 slices of deli chicken evenly on each pastry sheet, followed by a sprinkle of grated cheese.
- Roll each pastry sheet into a tight log, sealing the seam well.
- Slice the logs into 1-inch wide pinwheels and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly and garnish with fresh herbs if desired before serving.
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
