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Chicken and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels

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Indulge in the delightful flavors of Chicken and Cheese Puff Pastry Pinwheels, a perfect snack or appetizer for any occasion. These flaky, golden pinwheels are filled with savory deli chicken and melty cheese, creating a mouthwatering bite that will impress your family and friends. Whether you’re hosting a party, preparing a family dinner, or looking for a quick and tasty treat, these pinwheels are both easy to make and delicious. With their customizable nature, you can adapt the ingredients to suit your tastes. Get ready to savor every bite of these crowd-pleasing treats!

Ingredients

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  • 2 sheets frozen puff pastry, thawed
  • 3 tablespoons Dijon mustard
  • 12 slices thinly-sliced deli chicken (approx. 10 ounces)
  • 2 cups freshly grated cheese (like Gruyere or sharp cheddar)
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry sheets on a clean surface and brush each with 1½ tablespoons of Dijon mustard.
  3. Layer 6 slices of deli chicken evenly on each pastry sheet, followed by a sprinkle of grated cheese.
  4. Roll each pastry sheet into a tight log, sealing the seam well.
  5. Slice the logs into 1-inch wide pinwheels and place them on a baking sheet.
  6. Bake for 15-20 minutes until golden brown and crispy.
  7. Let cool slightly and garnish with fresh herbs if desired before serving.

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