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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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If you’re in search of a quick, flavorful meal that pleases the whole family, look no further than these Chicken Pita Gyros with Tzatziki. This delightful dish features juicy marinated chicken wrapped in warm pita bread, topped with fresh veggies and a creamy tzatziki sauce. Perfect for busy weeknights or casual gatherings, this recipe is as fun to assemble as it is delicious. With customizable toppings and make-ahead convenience, you can serve up a taste of Mediterranean joy any night of the week!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 4 pita breads
  • 1 cup tzatziki sauce
  • Chopped lettuce
  • Diced tomatoes
  • Sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Slice chicken into strips and marinate for at least 30 minutes (up to 2 hours for deeper flavor).
  3. Preheat a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes per side until fully cooked.
  4. Warm pita bread briefly on the grill or in a dry pan.
  5. Assemble gyros by layering grilled chicken, tzatziki sauce, lettuce, tomatoes, and onions in each pita.
  6. Serve immediately and enjoy!

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