Chicken Pot Pie Soup

If you’re looking for a cozy, heartwarming meal that feels like a big hug in a bowl, then this Chicken Pot Pie Soup is just what you need! It’s one of those recipes that never fails to bring comfort and joy, especially on chilly evenings or busy weeknights. Imagine a creamy, savory soup packed with tender chicken and vibrant veggies, all simmered together to create something truly special. This dish is perfect for family gatherings or simply to enjoy after a long day — trust me, it will quickly become a favorite!

What makes this Chicken Pot Pie Soup even better is how easy it is to whip up. In less than an hour, you’ll have a delicious meal ready to serve. Plus, if you’re feeling adventurous, why not pair it with some homemade ciabatta bread? Your loved ones are sure to ask for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in under an hour, making it perfect for busy nights.
• Family-Friendly: Kids and adults alike will love the flavors and comforting texture.
• Make-Ahead Convenience: You can prepare this soup ahead of time and reheat it for an effortless meal.
• Versatile Ingredients: Feel free to customize the vegetables or add your favorite herbs for extra flavor.
• Deliciously Satisfying: Each bowl is filled with hearty ingredients that warm you from the inside out.

Ingredients You’ll Need

You’ll find that the ingredients for this Chicken Pot Pie Soup are simple and wholesome. They come together beautifully to create a rich and satisfying dish that everyone will enjoy.

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish
• My Favorite Dutch Oven!

Variations

This Chicken Pot Pie Soup is wonderfully flexible! You can easily adapt it based on what you have in your kitchen or your personal taste preferences.

• Swap the protein: Use turkey or rotisserie chicken instead of cooked chicken for a different flavor.
• Add more veggies: Toss in some green beans or mushrooms for extra nutrition and flavor.
• Make it dairy-free: Substitute coconut cream for half and half if you’re looking for a dairy-free option.
• Spice it up: Add a pinch of cayenne pepper or some red pepper flakes if you like a little kick!

How to Make Chicken Pot Pie Soup

Step 1: Melt the Butter

Start by melting the butter in your large stock pot or Dutch oven over low to medium heat. Once melted, add in the onions, celery, and carrots. Sauté them together for about 4-5 minutes until they begin to soften. Adding garlic at this stage enhances the aroma and taste of your soup.

Step 2: Add Flour

Sprinkle in the flour while stirring continuously. This step helps thicken your soup later on. Cook and stir for another minute or two until everything is well combined.

Step 3: Pour In Chicken Stock

Slowly pour in the chicken stock while whisking gently to break up any lumps formed by the flour. It’s important to get rid of lumps now so your soup has that creamy consistency we all love! Season with salt, pepper, and toss in the bay leaf.

Step 4: Simmer with Potatoes

Next, add those lovely Yukon Gold potatoes into the pot. Let everything simmer for about 10-12 minutes until the potatoes are just tender; they should hold their shape but be soft enough to enjoy.

Step 5: Add Veggies & Chicken

Now it’s time to bring back all those flavors! Stir in the frozen peas and corn, allowing them to thaw as the mixture heats back up. Finally, add in your shredded chicken along with half and half cream. This will make your soup rich and creamy!

Step 6: Heat & Serve

Cook everything together for another ten minutes until heated through. Remember to remove that bay leaf before serving — no one wants an unexpected bite! Garnish each bowl with fresh parsley for that extra touch of color.

Enjoy every spoonful of this delightful Chicken Pot Pie Soup! It’s sure to warm hearts as well as bellies.

Pro Tips for Making Chicken Pot Pie Soup

With just a few simple tricks, you can take your Chicken Pot Pie Soup to the next level!

• Prep Your Veggies Ahead: Chopping your onions, carrots, and celery in advance saves time and makes it easier to throw everything together when you’re ready to cook.

• Use Rotisserie Chicken: For a quick shortcut, pick up a rotisserie chicken from your grocery store. It cuts down on cooking time and adds great flavor to your soup.

• Add Fresh Herbs: Incorporating fresh herbs like thyme or oregano not only enhances the flavor but also gives your soup a vibrant, fresh taste that elevates each spoonful.

• Adjust Consistency: If you prefer a thicker soup, simply let it simmer longer or add an extra tablespoon of flour mixed with water. A thicker consistency makes it feel even more comforting!

• Make It Ahead: This soup keeps well in the fridge for a few days. Consider making a double batch so you have leftovers for those busy weeknights!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about creating a cozy and inviting atmosphere. Here are some ideas to present this delicious dish beautifully.

Garnishes

• Chopped Fresh Parsley: A sprinkle of parsley adds a pop of color and freshness that brightens up the bowl.

• Crumbled Crackers: For added crunch, top your soup with crumbled crackers. They provide texture and make every bite delightful.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping into the creamy soup. It complements the flavors beautifully and adds an extra layer of comfort.

• Simple Green Salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette balances out the richness of the soup and adds freshness to your meal.

• Roasted Vegetables: A medley of roasted seasonal vegetables brings warmth and depth to your dinner table, pairing perfectly with the hearty soup.

• Garlic Breadsticks: Soft and buttery garlic breadsticks are an irresistible addition that everyone will love. They’re great for sopping up every last bit of delicious broth!

Enjoy making this warm and comforting Chicken Pot Pie Soup that wraps you in its flavorful embrace!

Make Ahead and Storage

This Chicken Pot Pie Soup is not only comforting and delicious but also perfect for meal prep! You can make a big batch to enjoy throughout the week or store it for future dinners.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• Let the soup cool completely before pouring it into freezer-safe containers.
• Leave some space at the top of the container as the soup will expand when frozen.
• Freeze for up to 3 months for optimal taste.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Heat in a pot over medium heat, stirring occasionally until warmed through.
• Add a splash of water or chicken stock if the soup thickens too much during storage.

FAQs

Here are some common questions you might have about this recipe!

Can I use rotisserie chicken for Chicken Pot Pie Soup?

Absolutely! Using rotisserie chicken is a fantastic time-saver. Just shred it and add it during the final stages of cooking.

How long does Chicken Pot Pie Soup last in the fridge?

When properly stored in an airtight container, Chicken Pot Pie Soup will last up to 3 days in the refrigerator.

Can I make Chicken Pot Pie Soup ahead of time?

Yes! This soup is great for meal prep. You can make it ahead and store leftovers in the fridge or freeze them for later enjoyment.

What can I substitute for half-and-half in Chicken Pot Pie Soup?

You can use a combination of milk and cream or a non-dairy alternative such as coconut milk or almond milk based on your preference.

Is Chicken Pot Pie Soup suitable for freezing?

Yes, this soup freezes well! Just be sure to cool it completely before storing it in freezer-safe containers.

Final Thoughts

I hope this Chicken Pot Pie Soup warms your heart and fills your home with delightful aromas! It’s a special recipe that brings comfort and joy, making it perfect for cozy dinners or meal prepping. Enjoy making this dish, and don’t hesitate to share your experience—I’d love to hear how it turns out!