Chicken Pot Pie Soup

If you’re looking for a cozy and heartwarming dish that feels like a hug in a bowl, you’ve come to the right place! Chicken Pot Pie Soup is my go-to comfort food, especially on those chilly evenings when you just want to snuggle up with something warm and delicious. This recipe brings all the classic flavors of chicken pot pie into a creamy, hearty soup that’s both easy to make and incredibly satisfying.

What I love most about this Chicken Pot Pie Soup is how versatile it is; whether you’re whipping it up for a busy weeknight dinner or serving it at a family gathering, it’s sure to please everyone at the table. Plus, you can make it in your instant pot, crockpot, or even on the stove—so you can choose the method that works best for you!

Why You’ll Love This Recipe

• Super Easy to Prepare: With simple steps and straightforward ingredients, this soup comes together quickly—perfect for any night of the week.
• Family-Friendly Appeal: Kids and adults alike will love the familiar flavors, making it an instant family favorite!
• Make-Ahead Convenience: You can easily prepare this soup in advance and reheat it for lunch or dinner throughout the week.
• Deliciously Flavorful: Each spoonful bursts with savory chicken and fresh veggies in a creamy broth that warms your soul.
• Healthy Ingredients: Packed with wholesome ingredients, this soup is not only tasty but also nourishing!

Ingredients You’ll Need

Let’s gather our ingredients! This Chicken Pot Pie Soup uses simple, wholesome components that you might already have on hand. Here’s what you’ll need:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For Added Heartiness

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)

Seasonings

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth- low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Creaminess

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients based on what you have at home. Here are some fun variations:

• Swap the protein: Use turkey or cooked shredded chicken if that’s what you have on hand!
• Add more veggies: Toss in some frozen peas or corn for added texture and sweetness.
• Make it creamy: For an extra creamy version, stir in more milk or add a splash of cream.
• Spice it up: If you like a bit of heat, consider adding red pepper flakes or diced jalapeños.

How to Make Chicken Pot Pie Soup

Step 1: Sauté Your Veggies

Start by heating the olive oil in a large pot over medium heat. Add in your diced celery, carrots, and chopped onions. Sautéing these veggies until they’re soft not only enhances their natural sweetness but also builds a great flavor base for your soup.

Step 2: Cook the Chicken

Once your vegetables are softened, nestle the boneless chicken breasts into the pot. This step helps infuse all those delicious flavors into the chicken while keeping it moist. Pour in your chicken broth and seasonings—salt, pepper, dried parsley, basil, and rosemary—and bring everything to a gentle simmer.

Step 3: Add Potatoes

After about 10 minutes of simmering, add both cuts of diced yukon gold potatoes into the mix. The larger pieces will break down to thicken your soup while keeping some intact adds heartiness.

Step 4: Stir in Milk and Finish Cooking

Let everything simmer until your chicken is cooked through—about another 15 minutes. Remove the larger potato chunks if desired. Then shred or dice your chicken before returning it to the pot. Stir in your choice of milk for creaminess and give everything a good stir!

Step 5: Serve and Enjoy!

Ladle up this warm goodness into bowls and garnish each serving with fresh parsley. Pair it with some crusty bread or crackers for dipping—there’s nothing better than enjoying this comforting bowl of Chicken Pot Pie Soup!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is simple and rewarding! Here are some helpful tips to ensure your soup turns out perfectly every time.

• Use fresh vegetables: Fresh celery, carrots, and onions not only enhance the flavor but also add a lovely crunch to your soup, making it more enjoyable.

• Let the chicken rest: After cooking, allow the chicken to rest before shredding it. This helps retain moisture and results in tender pieces that melt in your mouth.

• Adjust the thickness: For a thicker consistency, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) towards the end of cooking. This gives your soup that creamy pot pie feel!

• Experiment with herbs: Feel free to mix up the dried herbs. Adding thyme or tarragon can give your soup a unique flavor profile that complements the chicken beautifully.

• Make it ahead: This soup tastes even better the next day! Make a double batch, store it in an airtight container in the fridge, and enjoy it for lunch or dinner throughout the week.

How to Serve Chicken Pot Pie Soup

Serving this hearty Chicken Pot Pie Soup can be as delightful as making it! Here are some ideas to elevate your dining experience.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds color and freshness, brightening up the flavors in your soup.
• Croutons: Crunchy croutons provide a satisfying contrast to the creamy soup base, making each spoonful exciting.
• A drizzle of olive oil: A touch of good-quality olive oil on top adds richness and depth to every bowl.

Side Dishes

• Crusty bread: A warm slice of crusty bread is perfect for dipping into your soup. Its texture complements the creamy broth beautifully.

• Simple green salad: A light green salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing balance to the rich flavors of Chicken Pot Pie Soup.

• Roasted vegetables: Roasted seasonal vegetables bring out natural sweetness and add a healthy element to your meal. Carrots, Brussels sprouts, or zucchini work wonderfully!

• Grilled cheese sandwiches: The gooey melty cheese paired with crispy bread creates an iconic combo with the savory soup that everyone loves.

Now you’re ready to serve up a delicious bowl of Chicken Pot Pie Soup that’s sure to warm hearts and bellies alike! Enjoy!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch ahead of time, ensuring you have a comforting meal ready whenever you need it. Here’s how to store it properly:

Storing Leftovers

• Store the soup in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Divide into individual portions for easy grab-and-go meals.

Freezing

• Allow the soup to cool completely before freezing.
• Place in freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stove over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in a microwave-safe bowl, stirring every minute until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you out!

Can I make Chicken Pot Pie Soup in a crockpot?

Absolutely! To make Chicken Pot Pie Soup in a crockpot, simply add all your ingredients except for the milk and fresh parsley. Cook on low for 6-7 hours or high for 3-4 hours. Stir in the milk just before serving.

Is Chicken Pot Pie Soup healthy?

Yes! This Chicken Pot Pie Soup is packed with nutritious ingredients like vegetables and lean chicken. It’s a comforting yet healthy option that doesn’t compromise on flavor.

Can I use other types of milk in Chicken Pot Pie Soup?

Definitely! You can substitute any type of milk, such as almond milk or oat milk, based on your preference or dietary needs without sacrificing taste.

Final Thoughts

I hope you enjoy making this delightful Chicken Pot Pie Soup as much as I do! It’s one of those recipes that brings warmth and comfort to any meal. Feel free to customize it with your favorite veggies or herbs. Remember, cooking is all about love and creativity—so have fun with it! Happy cooking!