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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Warm up with a bowl of Chicken Pot Pie Soup, the ultimate comfort food that wraps you in its creamy embrace. This delightful dish combines tender chicken and vibrant vegetables in a savory broth, creating a cozy meal perfect for chilly evenings or busy weeknights.

Ingredients

Scale
  • 6 Tbsp. Unsalted Butter
  • 1 Cup Onion, chopped
  • 2 Carrots, chopped
  • 2 Celery sticks, chopped
  • 3 Garlic cloves, minced
  • 1/3 Cup Flour
  • 5 Cups Chicken Stock
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
  • 4 Cups Cooked Chicken, shredded
  • 1 Cup Frozen Peas
  • 1 Cup Corn
  • 1/2 Cup Half and half cream
  • 1 Bay Leaf
  • 1/4 cup parsley, finely chopped, plus more for garnish

Instructions

  1. In a large stock pot or Dutch oven, melt the butter over medium heat. Add chopped onions, carrots, and celery; sauté for 4–5 minutes until softened. Stir in minced garlic.
  2. Sprinkle flour into the mixture while stirring continuously for about 1–2 minutes to combine.
  3. Gradually pour in the chicken stock while whisking gently to avoid lumps. Season with salt, pepper, and add the bay leaf.
  4. Add sliced Yukon Gold potatoes and simmer for 10–12 minutes until tender.
  5. Stir in frozen peas, corn, and shredded chicken along with half and half cream; heat for another 10 minutes.
  6. Remove the bay leaf before serving and garnish with fresh parsley.

Nutrition

Find it online: https://quickmealhouse.com/chicken-pot-pie-soup/