Chinese Style Hot and Sour Soup

If you’re looking for a delicious and comforting bowl of warmth, you’ve come to the right place! My Chinese Style Hot and Sour Soup is a family favorite that always hits the spot. It combines savory, spicy, and tangy flavors in a way that makes each spoonful feel like a hug. Whether it’s a busy weeknight or a cozy family gathering, this easy recipe brings everyone together around the table.

What I love most about this soup is how quick it is to prepare. In just 25 minutes, you can have a hearty meal that’s not only satisfying but also healthy and vegetarian-friendly. Plus, the delightful blend of tofu, mushrooms, and bamboo shoots makes it a hit with everyone!

Why You’ll Love This Recipe

• Quick to make: In just 25 minutes, you can whip up this flavorful soup!
• Packed with flavor: The combination of spices creates a deliciously balanced taste.
• Vegetarian-friendly: With wholesome ingredients like tofu and mushrooms, it’s suitable for all diets.
• Family-approved: This soup is loved by kids and adults alike—perfect for any meal!
• Make-ahead convenience: It stores well in the fridge for easy reheating later.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple, wholesome, and easy to find at your local grocery store. Each one adds its unique touch to the soup, making it not only flavorful but also nutritious. Here’s what you’ll need:

• 4 cups vegetable broth
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1 teaspoon white pepper
• 1 tablespoon chili oil
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• 1 cup tofu, cubed
• 1/2 cup sliced shiitake mushrooms
• 1/4 cup bamboo shoots, sliced
• 1 egg, beaten
• 2 scallions, chopped

Variations

One of the best things about my Chinese Style Hot and Sour Soup is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Instead of tofu, try adding cooked chicken or shrimp for a different flavor profile.
• Change up the veggies: Add bell peppers or carrots for extra crunch and nutrition.
• Make it spicier: If you love heat, toss in some sliced jalapeños or more chili oil.
• Go gluten-free: Use tamari instead of soy sauce to keep it gluten-free!

How to Make Chinese Style Hot and Sour Soup

Step 1: Prepare the Broth

Start by bringing your vegetable broth to a gentle simmer in a large pot. This base will be rich in flavor and will set the tone for your entire soup. It’s important to heat it slowly so that all the wonderful flavors can meld together beautifully.

Step 2: Add Flavorings

Stir in soy sauce, rice vinegar, white pepper, and chili oil. Let this mixture simmer for about 2–3 minutes. This step is crucial because it allows those bold flavors to infuse into the broth before adding other ingredients.

Step 3: Introduce Tofu and Veggies

Next, add your cubed tofu, sliced shiitake mushrooms, and bamboo shoots into the pot. Simmer everything together for about 5–7 minutes until the mushrooms are tender. This is where your soup really starts to come alive!

Step 4: Thicken It Up

Slowly pour in your cornstarch slurry while stirring constantly. Keep cooking until your soup thickens slightly; this gives it that delightful texture we all love without being overly heavy.

Step 5: Add Egg Ribbons

Turn down the heat to low and drizzle in your beaten egg while stirring gently. This creates beautiful ribbons of egg throughout your soup—it’s not just tasty but also visually appealing!

Step 6: Final Touches

Taste your soup and adjust the seasoning as needed. Once you’re satisfied with the flavor, garnish with fresh chopped scallions before serving hot. This final touch adds freshness that elevates every bite!

And there you have it! A warm bowl of Chinese Style Hot and Sour Soup ready to be enjoyed by all. Perfect for any occasion!

Pro Tips for Making Chinese Style Hot and Sour Soup

Making the perfect bowl of Chinese Style Hot and Sour Soup can be an enjoyable experience, especially when you know a few handy tips!

• Use fresh ingredients: Fresh tofu, mushrooms, and scallions will enhance the flavors and textures in your soup, making it more vibrant and delicious.

• Adjust the spice level: If you’re sensitive to heat, start with less chili oil and gradually add more to find your perfect balance. This ensures everyone at the table can enjoy the soup without it being overwhelmingly spicy.

• Thicken to your preference: The cornstarch slurry is key for achieving that signature slightly thickened texture. Adjust the amount based on how thick you like your soups—add more for a heartier consistency!

• Experiment with vinegars: While rice vinegar is traditional, trying apple cider or even a splash of lemon juice can bring a delightful twist to the tanginess of your soup.

• Serve immediately: This soup is best enjoyed fresh. If left too long, it may thicken further as it cools. Serve right away for optimal flavor!

How to Serve Chinese Style Hot and Sour Soup

Presenting your homemade Chinese Style Hot and Sour Soup can elevate the dining experience. Here are some ideas to make it even more delightful!

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and a refreshing herbaceous note.
• Sesame seeds: Toasted sesame seeds provide a lovely crunch and nutty flavor that complements the soup perfectly.

Side Dishes

• Steamed jasmine rice: Fluffy jasmine rice is a classic pairing that balances the bold flavors of the soup while soaking up its delicious broth.
• Vegetable spring rolls: Crispy vegetable spring rolls add texture and are great for dipping into any leftover broth.
• Stir-fried greens: Lightly stir-fried bok choy or spinach tossed in garlic offers a healthy side that’s both nutritious and flavorful.
• Chinese dumplings: These savory pockets filled with veggies or tofu are perfect for complementing the soup’s heat with their tender, chewy texture.

Enjoy crafting this comforting dish that’s sure to warm both hearts and bellies! Happy cooking!

Make Ahead and Storage

This Chinese Style Hot and Sour Soup is not only delightful to eat fresh but also perfect for meal prep! Making a big batch allows you to enjoy this comforting soup throughout the week. Here’s how to store it properly:

Storing Leftovers

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you’re using scallions as garnish, store them separately to maintain their freshness.

Freezing

• Once cooled, pour the soup into freezer-safe containers or bags, leaving some space for expansion.
• Label the containers with the date and contents.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat until heated through, stirring occasionally.
• Add a splash of vegetable broth or water if needed to reach your desired consistency.

FAQs

If you have questions about making this delicious soup, you’re in the right place!

Can I make Chinese Style Hot and Sour Soup without tofu?

Absolutely! You can substitute tofu with additional vegetables like broccoli or bell peppers for a heartier texture.

What makes Chinese Style Hot and Sour Soup spicy?

The spiciness comes from chili oil and white pepper, which can be adjusted according to your personal taste preferences. Feel free to add more or less!

How do I thicken my Chinese Style Hot and Sour Soup?

You can use a cornstarch slurry (cornstarch mixed with water) to thicken the soup. Add it gradually while stirring until you achieve your desired consistency.

Final Thoughts

I hope you find this Chinese Style Hot and Sour Soup as comforting and enjoyable as I do! It’s a fantastic blend of flavors that warms the soul. Don’t hesitate to try making it your own by adding extra veggies or adjusting the spice levels. I’m excited for you to create this dish in your kitchen—enjoy every spoonful!