Chinese Style Hot and Sour Soup
Warm up with a cozy bowl of Chinese Style Hot and Sour Soup, a delicious dish that perfectly combines savory, spicy, and tangy flavors. This quick and easy recipe is not only vegetarian-friendly but also packed with nutritious ingredients like tofu, shiitake mushrooms, and bamboo shoots. In just 25 minutes, you can whip up this comforting soup that’s perfect for busy weeknights or family gatherings. With its bold flavors and delightful texture, each spoonful feels like a warm hug, making it a family favorite that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Ingredients
Scale
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon white pepper
- 1 tablespoon chili oil
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 cup tofu, cubed
- 1/2 cup sliced shiitake mushrooms
- 1/4 cup sliced bamboo shoots
- 2 scallions, chopped
Instructions
- In a large pot, gently simmer the vegetable broth over medium heat.
- Stir in soy sauce, rice vinegar, white pepper, and chili oil; let it simmer for 2–3 minutes.
- Add cubed tofu, shiitake mushrooms, and bamboo shoots; simmer for an additional 5–7 minutes until mushrooms are tender.
- Gradually stir in the cornstarch slurry until the soup thickens slightly.
- Reduce heat to low and drizzle in the beaten egg while stirring gently to create egg ribbons.
- Taste and adjust seasoning if necessary; garnish with chopped scallions before serving hot.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 160
- Sugar: 2g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/chinese-style-hot-and-sour-soup/