Chocolate Cherry Upside Down Cake
Indulge in the delightful decadence of Chocolate Cherry Upside Down Cake, a dessert that effortlessly combines rich chocolate with the sweetness of cherries. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy weeknight treat. With its moist texture and gooey cherry topping, each bite offers a warm embrace that’s sure to please everyone at the table. Plus, it can be prepared ahead of time, allowing the flavors to deepen and ensuring you can enjoy a stress-free dessert experience. Whether served warm or at room temperature, this cake will become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan and sprinkle brown sugar evenly over it.
- Spread the cherry pie filling over the brown sugar layer.
- In a bowl, mix chocolate cake mix, eggs, vegetable oil, water, and vanilla until smooth.
- Pour the batter over the cherry filling and spread evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (89g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg