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Chocolate Chip Skillet Cookie

Chocolate Chip Skillet Cookie
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Indulge in the warm and gooey delight of this Chocolate Chip Skillet Cookie, the ultimate dessert for any occasion! This one-pan cookie is not only easy to make but also a crowd-pleaser that brings smiles to faces young and old. Freshly baked right in a cast iron skillet, it boasts crispy edges and a soft, chewy center loaded with semi-sweet chocolate chips. Perfect for cozy nights at home or casual gatherings with friends, this recipe comes together in just 40 minutes. Customize it by adding nuts, swapping chocolate types, or mixing in your favorite flavors for an even more delightful experience. Enjoy it warm, perhaps with a scoop of dairy-free ice cream on top!

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
  2. In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy.
  3. Add the eggs and vanilla extract to the mixture, mixing until smooth.
  4. In another bowl, whisk together all-purpose flour, baking soda, and salt; gradually add to the wet mixture until just combined.
  5. Fold in the semi-sweet chocolate chips and press the dough evenly into the skillet.
  6. Bake for 25–30 minutes or until the edges are golden brown and the center appears slightly underbaked.
  7. Allow to cool slightly before serving.

Nutrition

Find it online: https://quickmealhouse.com/chocolate-chip-skillet-cookie/