Chocolate Chip Vanilla Custard Brioches

If you’re looking for a delightful treat that combines the warmth of homemade bread with the rich flavors of chocolate and vanilla, then you’re in for a real treat with these Chocolate Chip Vanilla Custard Brioches. This recipe is one of my favorites because it brings together the fluffy texture of brioche dough and the creamy goodness of vanilla custard, all embraced by delightful mini chocolate chips. Perfect for breakfast or brunch, these brioches will surely impress your family and friends during any gathering or cozy weekend at home.

They may look a bit fancy, but trust me, they are surprisingly easy to make! You can whip them up on a busy weeknight or prepare them as a sweet surprise for a family brunch. Either way, your kitchen will smell heavenly, and everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy Preparation: The steps are straightforward, making this recipe perfect even for novice bakers.
• Family-Friendly Appeal: Kids will love the mini chocolate chips and creamy filling!
• Make-Ahead Convenience: Prepare the custard ahead of time so you can enjoy baking without stress.
• Delicious Flavor: The combination of soft brioche, rich vanilla custard, and chocolate is simply irresistible.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these scrumptious brioches. You likely have most of them in your pantry already!

For the Brioche Dough:

• 2 cups + 1 tablespoon (250g) all-purpose flour
• 2 tablespoons (30g) sugar
• 1 teaspoon salt
• 10g fresh yeast, crumbled
• 3 large eggs (150g), beaten
• 2/3 cup (165g) unsalted butter, softened and diced

For the Vanilla Custard (Pastry Cream):

• 1 cup + 2 teaspoons (25 cl) whole milk
• 1 teaspoon butter
• 1 vanilla pod
• 2 egg yolks
• 1/4 cup (50g) sugar
• 3 tablespoons (20g) cornstarch
• 1 tablespoon all-purpose flour

For the Filling and Brushing:

• 3/4 cup (120g) mini chocolate chips
• 1/4 cup (50g) sugar
• 1/4 cup (50 ml) water
• 1 large egg + 1 yolk, beaten

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to customize your brioches:

• Change the Chocolate: Use white chocolate chips or dark chocolate chunks for a different flavor profile.
• Add Nuts: Toss in some chopped hazelnuts or walnuts for an extra crunch.
• Fruit Twist: Incorporate fresh berries like raspberries or strawberries into the filling for a fruity surprise.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the brioche dough for a warm spice flavor.

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Brioche Dough

In a stand mixer fitted with a paddle attachment, combine your flour, sugar, salt, and crumbled yeast. A quick mix helps distribute everything evenly before adding those delicious wet ingredients. Next, add in your beaten eggs and knead at medium speed until you have a thick and smooth dough. It should take about 2-3 minutes. Gradually mix in the softened butter; this may take some time but kneading it well is crucial to achieving that dense yet fluffy texture we adore in brioche.

Step 2: First Rise

Cover your dough with plastic wrap and let it rise in a warm spot for about 2 hours. You’ll want it to double in size—this step is vital as it develops flavor and that wonderful airy structure we crave in our brioches.

Step 3: Prepare the Custard

While waiting on the dough, let’s whip up that luscious custard! In a saucepan over medium heat, warm your milk with butter while adding the split vanilla pod and its seeds for maximum flavor. Once it bubbles nicely, remove it from heat. In another bowl, whisk together egg yolks, sugar, cornstarch, and flour until smooth. Gradually pour that hot milk mixture into your egg mixture while whisking continuously—this technique prevents curdling! Return everything to heat until it thickens into creamy custard.

Step 4: Shape the Brioches

Roll out your risen dough into a large rectangle on a lightly floured surface. Spread half of your cooled custard over one side of the dough—don’t be shy! Sprinkle those mini chocolate chips on top and fold over the other half to cover everything up. Cut into 8 equal rectangles and place them on parchment-lined baking sheets; let them rise again for about 2 hours.

Step 5: Brush and Bake

Preheat your oven to 350°F (180°C). Gently brush those beautiful risen brioches with an egg wash made from your beaten egg and yolk mixture—this gives them that lovely golden color when baked. Bake for about 10-12 minutes until they turn beautifully golden brown.

Step 6: Prepare the Sugar Syrup

While your brioches bake away, make a quick sugar syrup by boiling water with sugar until dissolved. This syrup adds an irresistible glossy finish!

Step 7: Serve

Once baked to perfection, give each brioche a gentle brush with warm sugar syrup before letting them cool completely. Enjoy these delightful Chocolate Chip Vanilla Custard Brioches as part of your breakfast or brunch spread—they’re sure to become an instant favorite!

Pro Tips for Making Chocolate Chip Vanilla Custard Brioches

Making your own Chocolate Chip Vanilla Custard Brioches can be a delightful experience! Here are some pro tips to ensure your brioches turn out perfectly every time.

• Use Fresh Yeast: Fresh yeast provides a better rise and a finer texture than dried yeast. If you can find it, it will elevate your dough’s flavor and consistency.

• Knead Thoroughly: Don’t rush the kneading process! Kneading the dough for the full 20 minutes develops gluten, which gives your brioches that light and airy structure we love.

• Chill Your Custard: Allowing the custard to cool properly before spreading it on the dough prevents it from making the dough soggy. This results in a clean and flaky pastry.

• Check Your Oven Temperature: Ovens can often be off by several degrees. Using an oven thermometer will help ensure that your brioches bake evenly and achieve that perfect golden brown color.

• Experiment with Add-Ins: While mini chocolate chips are delicious, feel free to mix in other ingredients like nuts or dried fruit for added texture and flavor!

How to Serve Chocolate Chip Vanilla Custard Brioches

Presenting your Chocolate Chip Vanilla Custard Brioches beautifully can make all the difference at brunch! Here are some ideas to elevate your serving game.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance.
• Fresh Berries: Raspberries or blueberries provide a pop of color and a burst of freshness that complements the richness of the brioches.
• Mint Leaves: A few sprigs of fresh mint not only enhance presentation but also add a refreshing hint when served.

Side Dishes

• Citrus Salad: A refreshing salad made with oranges, grapefruits, and a drizzle of honey balances out the sweetness of the brioches.
• Yogurt Parfait: A creamy yogurt parfait layered with granola and fruits makes for a nutritious and satisfying side.
• Scrambled Eggs: Light and fluffy scrambled eggs offer a savory contrast that rounds out your brunch table perfectly.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs wonderfully with these sweet treats, enhancing their flavors while providing the perfect beverage companion.

With these tips and serving suggestions, you’re all set to impress family and friends with your homemade Chocolate Chip Vanilla Custard Brioches. Enjoy every bite!

Make Ahead and Storage

These Chocolate Chip Vanilla Custard Brioches are perfect for meal prep! You can enjoy them fresh or store them for later, making them a delightful treat anytime.

Storing Leftovers

• Allow the brioches to cool completely before storing.
• Place them in an airtight container at room temperature.
• They will stay fresh for up to 2 days.

Freezing

• Wrap each brioche individually in plastic wrap.
• Place the wrapped brioches in a freezer-safe bag or container.
• They can be frozen for up to 1 month.

Reheating

• To reheat from frozen, remove the wrapping and thaw at room temperature for about 30 minutes.
• Preheat your oven to 350°F (180°C) and bake for about 5-7 minutes until warm.
• Alternatively, you can microwave each brioche for about 10-15 seconds.

FAQs

Here are some common questions you might have about this recipe!

Can I make Chocolate Chip Vanilla Custard Brioches without fresh yeast?

Absolutely! You can substitute fresh yeast with active dry yeast. Use about half the amount and dissolve it in warm water before adding it to the dough.

How do I know when the custard is ready?

The custard is ready when it thickens and coats the back of a spoon. It should have a smooth texture without any lumps.

Can I use different fillings in my Chocolate Chip Vanilla Custard Brioches?

Yes! Feel free to experiment with other chocolate varieties, nuts, or even fruits like berries to find your perfect filling combination.

How long do Chocolate Chip Vanilla Custard Brioches last?

When stored properly, they stay fresh for up to 2 days at room temperature or a month if frozen.

Final Thoughts

I hope you enjoy making these delightful Chocolate Chip Vanilla Custard Brioches as much as I do! They’re not just a treat; they’re an experience filled with flavors that warm your heart. Whether shared at breakfast or enjoyed during brunch, they are sure to bring smiles all around. Happy baking, and don’t forget to share your creations with friends!