Print

Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful treat that combines the rich flavors of cocoa and creamy peanut butter, look no further than these Chocolate Peanut Butter Cookies. With their soft and chewy texture, these cookies are perfect for sharing or enjoying solo. The sweet aroma that fills your kitchen while they bake is simply irresistible, making them a fantastic choice for any occasion—from casual afternoons to festive gatherings. Easy enough for kids to help with, this recipe is bound to become a family favorite. Get ready to indulge in these delectable bites that bring joy with every mouthful!

Ingredients

Scale
  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together shortening, peanut butter, brown sugar, milk, and vanilla until smooth.
  3. Add the egg and mix until just combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture until fully combined.
  6. Scoop dough onto an ungreased cookie sheet, forming balls about 1 to 1½ inches wide.
  7. Use a fork to create a crisscross pattern on top of each ball.
  8. Bake for about 7-8 minutes; edges should be set but centers will remain soft.
  9. Let cool on the sheet for two minutes before transferring to a wire rack.

Nutrition