Chocolate Peanut Butter Rice Krispie Cups
If you’re searching for a quick and delightful treat that will please both kids and adults alike, look no further than these Chocolate Peanut Butter Rice Krispie Cups! This no-bake recipe combines the creamy richness of peanut butter with the sweetness of chocolate and the satisfying crunch of Rice Krispies. Perfect for any occasion, whether it’s a last-minute dessert or a fun family activity in the kitchen, these cups are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Melt the butter and mini vegan marshmallows in a medium saucepan over low heat until smooth.
- Stir in the peanut butter and vanilla extract until well combined.
- In a large bowl, combine the Rice Krispies cereal with the melted mixture, ensuring each piece is coated.
- Line a muffin tin with paper liners and evenly spoon the mixture into each cup, pressing down gently.
- Melt the chocolate chips in the microwave and pour over each cup, spreading evenly.
- Let cool at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 Rice Krispie Cup (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg