Chocolate Peanut Butter vegan marshmallows Cookies

If you’re looking for a treat that brings together rich chocolate, creamy peanut butter, and fluffy vegan marshmallows, you’re in the right place! These Chocolate Peanut Butter vegan marshmallows Cookies are an absolute delight. They make any day feel special and are perfect for busy weeknights or family gatherings. Trust me, these cookies will be a hit with everyone—kids and adults alike!

What makes this recipe truly special is how easy it is to whip up. You can make them for a quick breakfast, an afternoon snack during homework time, or even as a sweet dessert to share with friends after dinner. Each bite is chewy and fudgy, packed with flavors that dance on your taste buds. Let’s dive into why you’ll love making these cookies in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have delicious cookies ready in no time!
• Family-Friendly: Everyone loves chocolate and peanut butter; these cookies are sure to be a favorite at home.
• Make-Ahead Convenience: Bake a batch and store them for tasty snacks throughout the week.
• Deliciously Indulgent: The combination of chocolate, peanut butter, and marshmallows creates an irresistible flavor explosion.

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely already have in your pantry. They come together to create the most delightful cookies you’ll ever bake!

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/3 cup creamy peanut butter
• 1 cup mini vegan marshmallows

Variations

This recipe is quite flexible! Feel free to get creative and experiment with different flavors or ingredients.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Mix in Other Chocolates: Swap semi-sweet chocolate chips for dark or milk chocolate varieties if you prefer.
• Try Different Nut Butters: Almond butter or cashew butter could work beautifully instead of peanut butter.
• Incorporate Dried Fruits: Add raisins or dried cranberries for a fruity twist.

How to Make Chocolate Peanut Butter vegan marshmallows Cookies

Step 1: Cream the Butters and Sugars

Start by creaming together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, which helps give your cookies that lovely chewy texture.

Step 2: Add Egg and Vanilla

Next, beat in the egg along with the vanilla extract until everything is well combined. The egg acts as a binder here while adding moisture and richness to your cookie dough.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients first ensures an even distribution of leavening agents throughout your dough.

Step 4: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into your wet mixture until it forms a cohesive dough. Don’t overmix; just combine until there are no dry spots left. Overmixing can lead to tough cookies!

Step 5: Stir in Chocolate Chips

Now it’s time for the fun part! Stir in the semi-sweet chocolate chips until they are evenly distributed throughout the dough. This will give each cookie those delightful melty pockets of chocolate.

Step 6: Swirl in Peanut Butter

Drop spoonfuls of creamy peanut butter over your dough. Lightly swirl it through without fully mixing; this creates beautiful streaks of peanut flavor throughout each cookie.

Step 7: Fold in Vegan Marshmallows

Gently fold in those mini vegan marshmallows. They will melt slightly while baking, creating gooey goodness that pairs perfectly with chocolate and peanut butter.

Step 8: Scoop onto Baking Sheet

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, making sure to space them about 2 inches apart. This allows room for spreading as they bake.

Step 9: Bake

Pop them into a preheated oven set at 350°F (175°C) for about 10–12 minutes. You want the edges to be set while keeping the centers soft—this balance gives you that perfect chewy texture.

Step 10: Cool Down

After removing them from the oven, let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them firm up just right!

Enjoy every bite of your warm Chocolate Peanut Butter vegan marshmallows Cookies!

Pro Tips for Making Chocolate Peanut Butter vegan marshmallows Cookies

Baking is all about having fun and experimenting! Here are some tips to ensure your cookies turn out perfectly every time.

• Use room temperature ingredients – Bringing butter and eggs to room temperature helps them blend better, resulting in a smoother dough that bakes evenly.

• Don’t overmix the dough – Overmixing can lead to tough cookies. Mix until just combined for that perfect chewy texture.

• Chill the dough if needed – If your dough feels too soft, chilling it for 15-30 minutes can help shape the cookies better before baking.

• Watch the baking time – Every oven is different, so keep an eye on your cookies during the last few minutes of baking to avoid overbaking. They should look set but still soft in the center.

• Store properly – To keep your cookies fresh longer, store them in an airtight container at room temperature. Adding a slice of bread can help maintain moisture!

How to Serve Chocolate Peanut Butter vegan marshmallows Cookies

These delightful cookies can be presented in various ways to impress your family and friends. Here are some fun ideas!

Garnishes

• Dust with powdered sugar – A light sprinkle of powdered sugar adds a touch of elegance and sweetness.
• Drizzle with melted chocolate – For chocolate lovers, a drizzle of melted chocolate on top creates a decadent finish.

Side Dishes

• Vegan ice cream – A scoop of rich vegan ice cream complements these cookies beautifully and creates an indulgent dessert experience.
• Fresh fruit salad – The brightness of a fresh fruit salad balances out the sweetness of the cookies, providing a refreshing contrast.
• Nut milk or plant-based milkshake – Pairing these cookies with a glass of nut milk or a creamy plant-based milkshake makes for a satisfying treat.
• Coffee or herbal tea – A warm cup of coffee or soothing herbal tea pairs well with the sweet flavors, enhancing your cookie enjoyment.

Enjoy your baking adventure, and don’t forget to share these scrumptious Chocolate Peanut Butter vegan marshmallows Cookies with loved ones!

Make Ahead and Storage

These Chocolate Peanut Butter vegan marshmallows Cookies are perfect for meal prep, allowing you to whip up a batch in advance for snacks or desserts throughout the week. They store well and retain their delicious flavor and texture, making them a go-to treat anytime!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, where they will keep for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes, until warmed through.
• Alternatively, use the microwave for about 10-15 seconds for individual servings.

FAQs

Got questions about these delightful treats? We’ve got answers!

Can I make Chocolate Peanut Butter vegan marshmallows Cookies gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend. Just be sure it includes xanthan gum if your blend doesn’t already contain it.

How do I store Chocolate Peanut Butter vegan marshmallows Cookies?

Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them as described above!

Can I add nuts or other ingredients to the cookies?

Yes! Feel free to mix in some chopped nuts, such as walnuts or pecans, or even add more chocolate chips for an extra indulgent touch.

What can I use instead of butter in this recipe?

You can use coconut oil or a dairy-free butter substitute that works well in baking. This will help maintain the deliciously chewy texture!

Final Thoughts

I hope you’re as excited to make these Chocolate Peanut Butter vegan marshmallows Cookies as I am! They are not just scrumptious but also easy to prepare, making them an excellent choice for any occasion. Whether you’re treating yourself or sharing with friends and family, these cookies will surely bring smiles all around. Enjoy every bite, and happy baking!