Chocolate Peanut Butter Vegan Marshmallows Cookies
Indulge in the delightful combination of rich chocolate and creamy peanut butter with these Chocolate Peanut Butter vegan marshmallows Cookies. Perfect for any occasion, these chewy, fudgy treats are a hit among both kids and adults. The addition of mini vegan marshmallows creates a gooey texture that elevates each bite, making them irresistible. Whether you’re looking for a quick breakfast, an afternoon snack, or a sweet dessert to share with friends, this easy-to-follow recipe will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup creamy peanut butter
- 1 cup mini vegan marshmallows
Instructions
- Cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture until just combined.
- Stir in chocolate chips and swirl in peanut butter lightly without fully mixing.
- Gently fold in mini vegan marshmallows.
- Drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake at 350°F (175°C) for 10–12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg