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Chocolate Peppermint Mousse

Chocolate Peppermint Mousse
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Indulge in the festive spirit with this delightful Chocolate Peppermint Mousse. This creamy dessert combines rich semi-sweet chocolate and a refreshing hint of peppermint, making it a perfect treat for holiday gatherings or cozy evenings at home. In just 20 minutes, you can whip up this elegant mousse—a dessert that’s as easy to prepare as it is impressive to serve. Whether garnished with whipped cream, crushed candy canes, or chocolate curls, each bite is a velvety dream that will leave your guests raving. Plus, it can be made ahead of time, allowing you to enjoy quality moments with loved ones without the last-minute rush. Give this simple yet sophisticated recipe a try and bring some festive cheer to your table!

Ingredients

Scale
  • 6 oz semi-sweet chocolate
  • 3/4 cup heavy whipping cream
  • 2 egg yolks
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon peppermint extract
  • Pinch of salt
  • Optional: additional whipped cream, crushed candy canes, chocolate curls

Instructions

  1. Melt the chocolate in a heatproof bowl over a double boiler or in the microwave until smooth; let cool slightly.
  2. Whisk egg yolks, sugar, and salt in a saucepan over low heat until thickened and reaching 160°F.
  3. Combine the warm custard with the melted chocolate; stir in peppermint extract and cool to room temperature.
  4. In a chilled bowl, whip the heavy cream until soft peaks form.
  5. Gently fold the whipped cream into the chocolate mixture until fully combined.
  6. Divide mousse into four dessert glasses and chill for at least 2 hours until set.
  7. Garnish with whipped cream, crushed candy canes, or chocolate curls before serving.

Nutrition

Find it online: https://quickmealhouse.com/chocolate-peppermint-mousse/