Chocolate Vegan Marshmallows M&M Fudge
If you’re seeking a delightful and simple treat that will impress both family and friends, this Chocolate vegan marshmallows M&M Fudge is the perfect dessert! With a rich chocolate base filled with gooey vegan marshmallows and colorful M&Ms, this no-bake fudge is sure to bring smiles to every gathering. Ideal for celebrations or as a sweet indulgence after a busy day, this recipe is quick to make and fun for kids to help with. Whether enjoyed at home or given as a thoughtful gift, this fudge is guaranteed to be a hit!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups mini vegan marshmallows
- 3/4 cup M&Ms (plus extra for topping)
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth.
- Remove from heat; stir in vanilla extract and salt.
- Gently fold in vegan marshmallows and M&Ms (reserve some for topping).
- Pour mixture into prepared pan, spreading evenly. Press reserved M&Ms on top.
- Refrigerate for at least 3 hours until firm.
- Lift from the pan using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 16g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg