Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re on the hunt for a satisfying meal that brings everyone to the table, the Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe is your solution! This delicious sandwich features tender chicken, crispy alternatives to bacon, and zesty ranch dressing, all enveloped in a warm sub roll. Perfect for busy weeknights or family gatherings, this recipe combines simplicity with great taste, ensuring even the pickiest eaters will enjoy every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Cook chicken in olive oil over medium heat seasoned with salt and pepper until golden brown (about 6-8 minutes per side).
- Let the chicken rest before chopping it into bite-sized pieces.
- Assemble each sub by layering chopped chicken, crumbled crispy bacon alternative, shredded lettuce, diced tomatoes, cheese, and ranch dressing.
- Close the rolls and enjoy!
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 530
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg