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Christmas Cheese Ball

Christmas Cheese Ball

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Looking for a show-stopping addition to your holiday gatherings? This Christmas Cheese Ball is the perfect choice! Combining three creamy cheeses and topped with vibrant pomegranate arils, this appetizer isn’t just visually stunning; it’s also a delight for the taste buds. Whether you’re hosting a festive party or enjoying a cozy family dinner, this easy-to-make cheese ball brings joy to any occasion. With its simple preparation and make-ahead convenience, you’ll want to whip it up for busy weeknights too. Get ready to impress your guests with this crowd-pleaser!

Ingredients

Scale
  • 1 (8-oz.) block cream cheese, softened
  • 6 oz. goat cheese
  • 1 cup shredded Gruyère (or sharp white cheddar)
  • 1/2 cup sliced, toasted almonds
  • 2 tbsp. chopped fresh parsley
  • 1 tbsp. chopped fresh thyme
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup pomegranate arils
  • Crackers, for serving

Instructions

  1. In a mixing bowl, combine cream cheese, goat cheese, and Gruyère until smooth.
  2. Fold in toasted almonds, parsley, thyme, salt, and pepper until well mixed.
  3. Shape the mixture into a ball and roll it gently in pomegranate arils until coated.
  4. Refrigerate for about 20 minutes before serving alongside crackers.

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