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Churro Saltine Toffee

Churro Saltine Toffee

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Churro Saltine Toffee is an irresistible sweet treat that combines the buttery crunch of Saltine crackers with a rich toffee glaze and a sprinkle of cinnamon sugar. Perfect for any occasion, this easy-to-make dessert comes together in just 25 minutes, making it ideal for both busy weeknights and festive gatherings. The delightful balance of sweet and salty flavors will have your family and friends reaching for seconds!

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Cinnamon
  • Granulated sugar
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange Saltine crackers in a single layer.
  3. In a saucepan over medium heat, melt unsalted butter and brown sugar until bubbling.
  4. Pour the toffee mixture over the crackers and bake for 5-7 minutes until golden brown.
  5. Remove from the oven and sprinkle semi-sweet chocolate chips on top; let them melt.
  6. Mix granulated sugar with cinnamon and sprinkle over the chocolate.
  7. Finish with a light sprinkle of sea salt.
  8. Allow to cool completely before breaking into pieces.

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