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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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If you’re in search of a vibrant and satisfying meal that can be ready in a flash, look no further than these Cilantro Lime Steak Bowls! Bursting with flavor from marinated flank steak, fresh veggies, and zesty lime, this dish is not only quick to prepare but also allows for personal customization—making it the perfect choice for busy weeknight dinners or gatherings with friends and family.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
  2. Place flank steak in a resealable bag or dish; pour marinade over it. Seal and refrigerate for at least 30 minutes (up to 4 hours).
  3. Cook rice according to package instructions.
  4. Heat black beans in a saucepan over medium heat until warmed through.
  5. Prepare corn by boiling or heating if using frozen.
  6. Preheat grill or grill pan; grill flank steak for 4-5 minutes per side until medium-rare (internal temperature of 130°F/54°C).
  7. After grilling, let the steak rest for 5-10 minutes before slicing against the grain.
  8. Assemble bowls starting with rice as the base; add black beans, corn, sliced steak, cherry tomatoes, avocado, red onion, and optional feta cheese.

Nutrition

Find it online: https://quickmealhouse.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/