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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the warm, comforting flavors of homemade Cinnamon Apple Bread! This delightful loaf is perfect for any occasion, whether you’re enjoying it as a sweet breakfast treat or serving it as a cozy dessert. With a scrumptious swirl of tender apples and fragrant cinnamon, every bite is a joy. Topped with a luscious glaze, this easy-to-make bread will fill your home with its irresistible aroma and quickly become a family favorite. Plus, it’s versatile enough to be enjoyed at any time of day—whether paired with morning coffee or as an afternoon snack!

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar (packed)
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple (peeled, cored, and chopped into small pieces)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Beat softened butter, granulated sugar, and vanilla until creamy. Add eggs one at a time.
  4. Gradually mix in dry ingredients alternating with milk until combined.
  5. In another bowl, toss chopped apples with brown sugar and cinnamon.
  6. Layer half the batter in the pan, followed by half the apple mixture; swirl lightly. Repeat layers.
  7. Bake for 45-55 minutes until a toothpick comes out clean.
  8. Cool before glazing with the prepared sugar mixture.

Nutrition

Find it online: https://quickmealhouse.com/cinnamon-apple-bread/