Cinnamon Roll Apple Pie
If you’re searching for a dessert that beautifully merges cozy flavors with an irresistible twist, look no further than this Cinnamon Roll Apple Pie. This delightful treat combines warm, spiced apples with gooey cinnamon roll dough, creating a sweet and comforting dessert that’s perfect for any occasion—from busy weeknights to family gatherings. With its simple preparation and deliciously satisfying taste, this recipe will quickly become a family favorite. Imagine the aroma of cinnamon wafting through your home as you bake this pie; it’s like giving your taste buds a warm hug!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21oz) apple pie filling
- 4 medium apples (peeled and sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the apples by peeling, coring, and slicing them. In a saucepan over medium heat, combine apples with sugar, cinnamon, water, and cornstarch. Stir until bubbly and slightly thickened.
- Unroll the refrigerated cinnamon rolls into long strips to form the base of your pie.
- Grease a baking dish and layer the cinnamon roll strips in a crisscross pattern. Pour the warm apple filling over the dough.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown.
- Allow cooling slightly before drizzling the included frosting over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/cinnamon-roll-apple-pie/