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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes

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Indulge in the delightful experience of Cinnamon Roll Cupcakes, where the soft, gooey essence of classic cinnamon rolls meets the lightness of fluffy cupcakes. These irresistible treats are perfect for any occasion, whether you’re hosting a family gathering or simply craving a sweet pick-me-up on a busy weeknight. With their warm cinnamon flavor and creamy glaze, these cupcakes will surely bring smiles to everyone’s faces. Easy to prepare and customizable, you can whip them up in no time and enjoy the delightful aroma wafting through your kitchen. Get ready to treat yourself to a slice of heaven with each bite!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in vanilla extract followed by alternating the dry ingredients and sour cream until just combined.
  6. Mix in milk to achieve a smooth batter.
  7. Prepare the cinnamon swirl by mixing brown sugar and cinnamon with melted butter until paste-like.
  8. Fill cupcake liners with batter and add the cinnamon swirl mixture before topping with more batter.
  9. Bake for 18-22 minutes until a toothpick comes out clean.
  10. Allow cooling before drizzling with glaze made from powdered sugar, milk, and vanilla.

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