Cinnamon Sugar Cruffins
Indulge in the delightful experience of Cinnamon Sugar Cruffins, where flaky croissant meets fluffy muffin in a sweet embrace. These pastries are not only a treat for your taste buds but also fill your kitchen with an inviting aroma that is hard to resist. Perfect for any occasion, whether it’s a cozy family gathering or a fun brunch with friends, these cruffins come together in just 40 minutes. With endless customization options, you can easily adapt the flavors to suit your preferences or dietary needs. Enjoy the simple pleasure of homemade treats that bring smiles to every table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Brush the surface generously with melted butter.
- In a bowl, mix together sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over the buttered pastry.
- Cut the pastry into triangles and roll them up tightly from base to tip.
- Place rolled pastries in a muffin tin.
- Brush tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg