Citrus Herb Turkey Breast

If you’re looking for a way to brighten up your dinner table, look no further! This Citrus Herb Turkey Breast is one of my absolute favorites. The combination of zesty citrus and fragrant herbs creates a flavor profile that’s both refreshing and comforting. It’s perfect for special occasions like holiday meals or family gatherings, but honestly, it’s so easy that you could whip it up on a busy weeknight too!

I love how this recipe transforms the classic turkey dish into something vibrant and exciting. Each bite is a delightful mix of juicy turkey infused with bright flavors. Trust me, this dish will quickly become a go-to in your home.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can create an impressive meal without spending all day in the kitchen.
• Family-friendly: The flavorful combination of citrus and herbs makes this turkey breast appealing to all ages.
• Make-ahead convenience: You can prep the turkey in advance, making it ideal for entertaining guests or busy weeknights.
• Deliciously unique: This recipe strays from the typical roast turkey, offering a fresh twist that will surprise and delight your guests.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you up for success in making your Citrus Herb Turkey Breast. Each ingredient plays a key role in bringing out those delightful flavors we love.

For the Turkey

• 4-5 pound turkey breast, bone-in, skin-on
• 1/2 cup unsalted butter, softened
• Zest of 1 lemon
• Zest of 1 orange

For the Herb Mixture

• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 3 cloves garlic, minced

For Seasoning and Aroma

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, quartered
• 1 lemon, sliced
• 1 orange, sliced
• 1/2 cup chicken broth

Variations

This recipe is wonderfully flexible! Feel free to get creative and tailor it to your taste or dietary preferences.

• Swap the protein: If you’re not feeling turkey, try using chicken breasts instead! They will absorb the citrusy flavors beautifully.
• Add different herbs: Experiment with herbs like parsley or oregano for a unique twist on the classic herb mixture.
• Infuse with spices: A sprinkle of paprika or cumin can add an extra layer of warmth and depth to the dish.
• Try different citrus fruits: Lime or grapefruit zest can offer an interesting change while still keeping that refreshing flavor.

How to Make Citrus Herb Turkey Breast

Step 1: Prepare the Turkey

First things first! Preheat your oven to 350°F (175°C). While that’s heating up, pat your turkey breast dry with paper towels. This helps achieve crispy skin later on. Then, gently loosen the skin from the meat by sliding your fingers underneath. This step is key because it allows all those delicious herb and butter flavors to seep right in!

Step 2: Make the Herb Butter

In a bowl, mix together softened butter, lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and pepper until well combined. This fragrant mixture is going to be spread under the skin and over the top of your turkey. It adds moisture and flavor during roasting—don’t skip this step!

Step 3: Apply the Herb Butter

Spread half of your herb butter mixture under the skin of the turkey breast. Next, take the remaining butter and rub it all over the outside of the bird. Place quartered onion inside the cavity along with slices of lemon and orange for even more aromatic goodness as it roasts.

Step 4: Roast

Place your prepared turkey breast in a roasting pan and pour chicken broth into the bottom of the pan. This keeps things moist during cooking. Roast in your preheated oven for about 1 hour and 40 minutes or until a meat thermometer reads 165°F (75°C) when inserted into thickest part of meat. Basting occasionally will keep it juicy!

Step 5: Rest Before Serving

Once done roasting, let your citrus herb turkey breast rest for at least 15-20 minutes before carving. This resting period allows juices to redistribute throughout the meat so every slice is tender and juicy.

Enjoy sharing this delightful Citrus Herb Turkey Breast with family and friends! It’s sure to become a cherished recipe in your home as it has in mine.

Pro Tips for Making Citrus Herb Turkey Breast

Cooking a turkey breast can feel intimidating, but with these simple tips, you’ll be on your way to a flavorful and juicy masterpiece!

• Use room temperature butter: Allowing the butter to soften at room temperature makes it easier to blend with the herbs and citrus zest, ensuring a more even distribution of flavors throughout the turkey.

• Let it rest after cooking: After roasting, let your turkey breast sit for at least 10-15 minutes before slicing. This helps the juices redistribute, resulting in a moister and more tender turkey.

• Baste during cooking: If you can, baste the turkey breast with its own juices every 30 minutes. This keeps the meat moist and enhances the flavor from the herb and citrus mixture.

• Don’t skip the aromatics: Placing onion, lemon, and orange slices around the turkey while it cooks infuses additional flavor into the meat and adds a beautiful presentation.

• Adjust cooking time based on size: Keep an eye on your cooking time. A 4-5 pound turkey breast typically takes about 1 hour 40 minutes, but always use a meat thermometer to check for doneness (165°F in the thickest part).

How to Serve Citrus Herb Turkey Breast

Presenting your Citrus Herb Turkey Breast beautifully can enhance not only its appeal but also the joy of sharing this delightful dish with family and friends. Here are some ideas to make your dining experience even more special!

Garnishes

• Fresh herbs: Sprinkle freshly chopped rosemary or thyme on top of the sliced turkey for an added pop of color and freshness.
• Citrus slices: Arrange extra lemon and orange slices around the platter for a vibrant look that complements the dish’s flavors.

Side Dishes

• Roasted Vegetables: Colorful roasted vegetables like carrots, Brussels sprouts, and sweet potatoes bring warmth to your meal while complementing the citrus notes of the turkey.

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that balances out the bright flavors of the turkey.

• Quinoa Salad: A light quinoa salad mixed with cucumbers, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast that pairs beautifully with rich turkey.

• Green Bean Almondine: Sautéed green beans topped with toasted almonds add crunch and elegance while bringing a touch of green to your plate.

With these serving suggestions, you’ll create a stunning meal that’s sure to impress everyone at your table! Enjoy every bite!

Make Ahead and Storage

This Citrus Herb Turkey Breast is not only a delightful dish for special occasions but also a fantastic option for meal prep. Preparing it in advance allows the flavors to meld beautifully, making your mealtime even more enjoyable. Here’s how to store, freeze, and reheat your turkey breast for maximum flavor and freshness.

Storing Leftovers

• Allow the turkey breast to cool completely before storing.
• Place leftovers in an airtight container or wrap them tightly with plastic wrap.
• Store in the refrigerator for up to 3-4 days for optimal freshness.

Freezing

• Slice the turkey breast into portions to make reheating easier.
• Wrap each portion tightly in plastic wrap and then place in a freezer-safe bag or container.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw frozen turkey overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the turkey in an oven-safe dish, add a splash of chicken broth or water to keep it moist, and cover with foil.
• Heat for about 20-30 minutes or until warmed through. Alternatively, you can reheat slices in a skillet over medium heat.

FAQs

Here are some common questions that might arise as you prepare your Citrus Herb Turkey Breast.

Can I use other herbs for the Citrus Herb Turkey Breast?

Absolutely! Feel free to experiment with herbs such as oregano, parsley, or basil. Each herb will impart its unique flavor profile while complementing the citrus notes beautifully.

How do I ensure my Citrus Herb Turkey Breast stays juicy?

To keep your turkey breast juicy, make sure not to overcook it. Using a meat thermometer is key—cook until it reaches an internal temperature of 165°F (75°C). Additionally, letting it rest after cooking will help retain its juices.

What sides pair well with Citrus Herb Turkey Breast?

This vibrant dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. The citrus flavors also complement grains like quinoa or wild rice perfectly!

Final Thoughts

I hope you enjoy making this Citrus Herb Turkey Breast as much as I do! Its combination of zesty citrus and fragrant herbs makes it a standout dish at any gathering. Whether it’s a holiday feast or a cozy family dinner, this recipe promises to leave everyone asking for seconds. Enjoy every bite and happy cooking!