Classic Christmas Toffee
Indulge in the warmth and joy of the holiday season with this Classic Christmas Toffee. This delightful treat combines buttery toffee with crunchy nuts, all enveloped in a smooth layer of chocolate. Each bite brings a satisfying crunch and rich flavor that’s perfect for sharing at festive gatherings or enjoying on cozy nights at home. The simplicity of this recipe makes it an ideal choice for both seasoned bakers and novices alike. Customize it with your favorite nuts or toppings to create a unique version that reflects your taste. Whether you package it as a sweet gift or keep it for yourself, this Classic Christmas Toffee is sure to become a cherished tradition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla
- Chocolate chips (for topping)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- Toast chopped nuts in a dry skillet over medium heat until golden brown.
- In a saucepan, combine sugar, butter, salt, water, and vanilla; stir over medium heat until melted and bring to a boil without stirring too much.
- Once reaching 300°F (hard crack stage), remove from heat, stir in nuts, and pour into the prepared baking dish.
- Sprinkle chocolate chips on top; let sit to soften before spreading into an even layer.
- Allow to cool completely before garnishing with additional nuts or flaked sea salt, then break into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 160
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/classic-christmas-toffee/