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Coconut Cloud Cake

Coconut Cloud Cake Recipe

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If you’re in search of a dessert that brings warmth and joy, look no further than this Coconut Cloud Cake Recipe. With its fluffy layers of coconut-infused cake and creamy frosting, this cake is perfect for family gatherings or a cozy night in. The tropical flavor is sure to enchant both kids and adults alike, making it a must-try treat for any occasion. Not only does it taste divine, but its stunning presentation with cloud-like frosting and toasted coconut topping makes it an eye-catching centerpiece. Plus, it’s simple enough for bakers of all levels to whip up without spending hours in the kitchen. Dive into this delightful recipe and experience a slice of paradise!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Beat softened butter and sugar until fluffy, then add eggs one at a time.
  4. Mix in vanilla and coconut extracts; alternate adding dry ingredients with coconut milk until combined.
  5. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely on wire racks.
  7. For the frosting, beat cream cheese with powdered sugar until smooth; fold in whipped cream along with vanilla and coconut extracts.
  8. Layer cakes with frosting, then frost sides and top before garnishing with shredded coconut.
  9. Chill for an hour before serving.

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